Imagine a culinary experience that combines the rich, earthy flavors of perfectly sautéed mushrooms with the creamy, luxurious texture of smashed avocado – all nestled on a crispy piece of golden toast. This isn't just another breakfast recipe; it's a gourmet journey that transforms simple ingredients into a restaurant-worthy dish you can create in your own kitchen. Whether you're a foodie looking for an Instagram-worthy meal or someone craving a delicious and nutritious breakfast, this Creamy Mushroom Smashed Avocado Toast is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 slices of bread
- Fresh herbs for garnish
Instructions
- Prepare your ingredients by washing the mushrooms and slicing them thinly. Peel and remove the pit from the ripe avocados.
- Heat olive oil in a medium skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms to the skillet, season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until mushrooms are golden brown and have released their moisture.
- While mushrooms are cooking, toast the bread slices until they are golden and crisp. Use a toaster or a skillet with a small amount of butter for extra flavor.
- In a bowl, smash the avocados with a fork, leaving some chunks for texture. Season the smashed avocado with salt and pepper to taste.
- Spread the creamy smashed avocado evenly across the toasted bread slices.
- Top the avocado toast with the sautéed mushrooms, distributing them equally between the two slices.
- Garnish with fresh herbs like chopped parsley, chives, or microgreens for added flavor and visual appeal.
- Serve immediately while the toast is warm and mushrooms are still hot.
Tips
- Avocado Selection: Choose ripe avocados that yield slightly to gentle pressure but aren't mushy. This ensures the perfect creamy texture.
- Mushroom Cooking Technique: Use medium-high heat and don't overcrowd the pan to achieve those beautiful golden-brown mushrooms. Overcrowding will cause them to steam instead of caramelize.
- Bread Matters: Use a sturdy, artisan-style bread that can hold up to the creamy avocado and juicy mushrooms. Sourdough or a thick-cut country bread works best.
- Seasoning Tip: Don't be shy with salt and pepper. They bring out the flavors of both the mushrooms and avocado.
- Fresh Herb Hack: If possible, use fresh herbs right before serving to maintain their vibrant flavor and color.
- Serving Suggestion: Serve immediately to enjoy the contrast between the warm, crispy toast and the creamy avocado. Pro tip: For an extra flavor boost, try adding a drizzle of truffle oil or a sprinkle of red pepper flakes to elevate this already delicious dish!
Nutrition Facts
Calories: 392kcal
Carbohydrates: 30g
Protein: 7g
Fat: 30g
Saturated Fat: 4g
Cholesterol: 0mg
