Prepare to be amazed by the most tantalizing, mayo-free slaw that will make your taste buds dance with delight! This vegan-friendly recipe transforms humble cabbage into a creamy, zesty masterpiece that's not just a side dish, but a flavor explosion waiting to happen. Whether you're a committed plant-based eater or just looking to shake up your meal routine, this Creamy Mustard Slaw promises to be the unexpected star of your dining table.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- Cabbage, shredded
- Mustard
- Vinegar
- Olive oil
- Maple syrup
- Salt
- Pepper
Instructions
- Thoroughly wash and finely shred the cabbage using a sharp knife or mandoline slicer, ensuring thin and uniform cuts for optimal texture.
- In a large mixing bowl, combine the shredded cabbage with a pinch of salt and let it sit for 5 minutes to help release excess moisture and soften slightly.
- Create the dressing by whisking together Dijon mustard, apple cider vinegar, extra virgin olive oil, maple syrup, freshly ground black pepper, and an additional pinch of salt until smooth and well-incorporated.
- Pour the prepared dressing over the cabbage and use tongs or clean hands to thoroughly mix, ensuring every strand of cabbage is evenly coated with the creamy mustard mixture.
- Allow the slaw to marinate at room temperature for 10-15 minutes to let the flavors meld and the cabbage absorb the dressing.
- Before serving, give the slaw a final toss and adjust seasoning if needed, adding more salt, pepper, or a touch of maple syrup to balance the flavors.
- Serve chilled or at room temperature as a side dish, garnishing with fresh herbs like chopped parsley or chives if desired.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline for ultra-thin, uniform cabbage shreds. Consistency is key to a perfect texture.
- Salt Release Technique: Let the salted cabbage sit for 5 minutes to draw out excess moisture, ensuring a crisp, not watery slaw.
- Dressing Balance: Whisk your dressing thoroughly to create a smooth, emulsified mixture that coats each cabbage strand evenly.
- Marination Magic: Allow the slaw to sit for 10-15 minutes before serving. This resting time lets the flavors meld and intensify.
- Customize Your Slaw: Feel free to add fresh herbs like parsley or chives for an extra flavor boost and beautiful presentation.
- Temperature Tip: This slaw is delicious both chilled and at room temperature, making it versatile for any meal or occasion.
- Make Ahead: This slaw actually tastes better after a few hours of refrigeration, so it's perfect for meal prep and potlucks!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
