Are you ready to elevate your home cooking with a dish that's both rustic and elegant? This Creamy Polenta with Corn and Thyme is about to become your new obsession! Imagine a velvety, smooth base studded with sweet corn kernels and aromatic thyme, creating a symphony of flavors that will transport you straight to the Italian countryside. Whether you're a seasoned home chef or a curious beginner, this recipe promises to impress and satisfy with its simple yet sophisticated approach to comfort food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup polenta
- 4 cups water
- 1 cup corn kernels
- 2 tablespoons butter
- 1 teaspoon fresh thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large heavy-bottomed saucepan, bring the 4 cups of water to a rolling boil over high heat.
- Gradually whisk the polenta into the boiling water, stirring constantly to prevent any lumps from forming. Reduce the heat to low and continue stirring.
- Cook the polenta, stirring frequently, for about 15-20 minutes. The polenta should become thick and creamy, with a smooth consistency.
- While the polenta is cooking, prepare the corn. If using fresh corn, cut the kernels from the cob. If using frozen corn, thaw and drain completely.
- When the polenta is nearly done, add the corn kernels and continue cooking for an additional 2-3 minutes.
- Remove the polenta from heat and stir in the butter, allowing it to melt completely and create an extra creamy texture.
- Finely chop the fresh thyme leaves and sprinkle them over the polenta.
- Season with salt and freshly ground black pepper to taste, stirring to incorporate all ingredients evenly.
- Let the polenta rest for 2-3 minutes to allow it to set slightly and absorb the flavors.
- Serve immediately in warm bowls, garnishing with additional fresh thyme if desired.
Tips
- Whisk Constantly: The key to lump-free polenta is continuous whisking, especially when first adding the cornmeal to boiling water.
- Low and Slow: Cook polenta on low heat and stir frequently to achieve that dreamy, creamy texture.
- Liquid Ratio Matters: Stick to the 4:1 water to polenta ratio for the ideal consistency.
- Fresh is Best: If possible, use fresh corn kernels for a sweeter, more vibrant flavor.
- Don't Rush the Cooking: Allow the full 15-20 minutes for cooking to ensure the polenta becomes tender and smooth.
- Butter Makes It Better: Adding butter at the end creates an extra luxurious, glossy finish.
- Serve Immediately: Polenta sets quickly, so serve it right away for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
