Indulge your taste buds with a dish that combines the comforting creaminess of polenta, the savory richness of grilled steak, and the sweet burst of roasted tomatoes! "Creamy Polenta with Grilled Steak and Roasted Tomatoes" is not just a meal; it's a culinary experience that transports you straight to the heart of Italy. Perfect for a cozy dinner or an impressive gathering, this recipe promises to delight and satisfy. Ready to elevate your cooking game? Dive into this mouthwatering recipe that will have your guests asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup polenta
- 2 cups water
- 1 lb steak
- 1 cup cherry tomatoes
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Gather all listed ingredients and ensure they are at room temperature. Pat the steak dry with paper towels and season generously with salt and pepper on both sides.
- Roast the tomatoes: Preheat the oven to 400°F (200°C). Spread cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 15-20 minutes until they are slightly charred and burst open.
- Prepare the polenta: In a medium saucepan, bring 2 cups of water to a boil. Slowly whisk in the polenta, reducing heat to low. Stir continuously to prevent lumps from forming. Cook for 20-25 minutes, stirring frequently until the polenta becomes thick and creamy.
- Finish the polenta: Remove from heat and stir in butter. Season with salt and pepper to taste. Cover and keep warm.
- Grill the steak: Heat a grill pan or outdoor grill to high heat. Cook the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Let the steak rest for 5-7 minutes after cooking.
- Plate the dish: Spread creamy polenta on plates, slice the steak against the grain, and arrange on top of polenta. Garnish with roasted tomatoes.
- Serve immediately while hot, optionally garnishing with fresh herbs like basil or parsley if desired.
Tips
- Ingredient Prep: Make sure all your ingredients are at room temperature before you start cooking. This helps ensure even cooking and better flavor absorption.
- Perfectly Roasted Tomatoes: To enhance the flavor of the cherry tomatoes, consider adding a splash of balsamic vinegar before roasting. This will give them a delightful tang that complements the dish beautifully.
- Stirring the Polenta: When cooking the polenta, stir continuously to avoid lumps and to achieve that creamy texture. If you find the polenta too thick, you can add a bit more water or broth to reach your desired consistency.
- Steak Resting Time: After grilling, letting the steak rest for 5-7 minutes is crucial. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Garnishing: For an extra touch of freshness, sprinkle some chopped fresh herbs like basil or parsley over the plated dish just before serving. It adds color and enhances the overall flavor profile.
- Cooking Variations: Feel free to experiment with different cuts of steak or even try marinating the steak beforehand for added flavor. You can also substitute the polenta with creamy mashed potatoes for a different twist!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 90mg
