If you're searching for a comforting dish that brings together creamy goodness and hearty flavors, look no further than our Creamy Potatoes with Ham! This American classic is not only incredibly easy to prepare but also promises to be a hit at the dinner table. Imagine tender potatoes enveloped in a rich, creamy sauce, perfectly complemented by savory bites of ham—all ready in just 45 minutes! Whether you're feeding a hungry family or hosting friends, this dish will have everyone coming back for seconds. Dive into our recipe and discover the secret to a meal that’s sure to impress!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and diced
- 1 cup diced ham
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Wash and peel potatoes, then cut them into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture.
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over high heat, then reduce heat to medium and simmer for 10-12 minutes until potatoes are tender but not falling apart.
- While potatoes are cooking, dice the ham into small, bite-sized pieces. Set aside.
- Drain the potatoes in a colander and return them to the pot. Add butter and let it melt completely, gently stirring to coat the potatoes.
- Pour in heavy cream and milk, stirring carefully to combine. Season with salt and freshly ground black pepper to taste.
- Fold in the diced ham, ensuring it's evenly distributed throughout the potatoes.
- Transfer the creamy potato mixture to a serving dish. Garnish generously with freshly chopped chives.
- Serve hot, directly from the dish, ensuring each serving has a good mix of potatoes and ham.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best creamy texture. They absorb flavors beautifully and create a delightful mouthfeel.
- Cut Uniformly: When dicing the potatoes, aim for 1-inch cubes to ensure they cook evenly. This will help avoid any mushy pieces while keeping the rest perfectly tender.
- Don't Rush the Boil: Start with cold water when boiling the potatoes. This helps them cook evenly and prevents the outside from becoming mushy while the inside remains hard.
- Pat Dry: After draining the potatoes, pat them dry with a kitchen towel. This step helps the butter and cream adhere better, enhancing the overall flavor.
- Season Gradually: When adding salt and pepper, taste as you go. This ensures your dish has the perfect balance of flavors without being overly salty.
- Add Fresh Herbs: While chives are a great garnish, consider adding fresh parsley or thyme for an extra layer of flavor and a pop of color.
- Serve Immediately: For the best texture and flavor, serve the dish hot right after preparing. If you need to hold it, keep it warm on low heat, but avoid prolonged cooking to prevent the potatoes from breaking down.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 100mg
