Get ready to transform the classic Reuben sandwich into the most irresistible party dip you've ever tasted! Imagine all the mouthwatering flavors of a traditional Reuben – tangy sauerkraut, tender corned beef, melty Swiss cheese, and creamy Thousand Island dressing – now reimagined as a warm, bubbling dip that will have your guests fighting for the last scoop. This Creamy Reuben Sandwich Dip is the ultimate crowd-pleaser that turns a beloved sandwich into an addictive appetizer that'll make you the hero of any gathering.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup sauerkraut, drained
- 1 cup shredded corned beef
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- Rye bread for dipping
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, allow the cream cheese to soften at room temperature for about 15 minutes to ensure smooth blending.
- Thoroughly drain the sauerkraut using a fine-mesh strainer, gently pressing out excess moisture to prevent the dip from becoming watery.
- Add the softened cream cheese, drained sauerkraut, shredded corned beef, and shredded Swiss cheese to the mixing bowl.
- Pour in the Thousand Island dressing and mix all ingredients together until well combined and evenly distributed.
- Transfer the mixture to a 9-inch oven-safe baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the edges are bubbly and the top is lightly golden brown.
- Remove from the oven and let the dip rest for 5 minutes to allow it to set and cool slightly.
- While the dip is cooling, slice the rye bread into triangular or rectangular dipping pieces.
- Serve the warm dip immediately with the crusty rye bread, providing additional dressing on the side if desired.
Tips
- • Ensure cream cheese is truly softened at room temperature for smooth, lump-free mixing • Drain sauerkraut thoroughly to prevent a watery dip – use a fine-mesh strainer and gently press out excess moisture • For extra flavor, consider using high-quality corned beef from a deli counter • Let the dip rest for 5 minutes after baking to allow it to set and cool slightly • Serve with freshly toasted rye bread triangles for the most authentic Reuben experience • Optional: Garnish with chopped fresh chives or parsley for a pop of color and freshness • Make ahead tip: You can prepare the dip mixture earlier and refrigerate, then bake just before serving
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 18g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 85mg
