Dive into a culinary adventure with our Creamy Samoan Inspired Mushroom Chicken—a dish that transports your taste buds straight to the tropical paradise of Samoa! This mouthwatering recipe combines tender chicken, earthy mushrooms, and luscious coconut milk, creating a symphony of flavors that will leave you craving more. Perfect for a family dinner or a cozy gathering, this dish is not only delicious but also easy to prepare in just 45 minutes. Get ready to impress your guests and elevate your dinner table with this delightful fusion of ingredients that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Samoan
Serves: 4 servings
Ingredients
- 1 lb chicken breasts, diced
- 2 cups mushrooms, sliced
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by dicing chicken breasts into bite-sized pieces, slicing mushrooms, chopping onion, and mincing garlic. Set aside fresh cilantro for garnishing.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Season diced chicken with salt and pepper. Add chicken to the hot pan and cook until golden brown and nearly cooked through, approximately 5-7 minutes. Remove chicken and set aside.
- In the same pan, sauté chopped onions until translucent, about 3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add sliced mushrooms to the pan and cook until they release their moisture and begin to brown, approximately 4-5 minutes.
- Pour in coconut milk and soy sauce, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Return cooked chicken to the pan, reduce heat to medium-low, and let the sauce simmer and thicken for 10-12 minutes, stirring occasionally.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow sauce to further thicken.
- Garnish with freshly chopped cilantro before serving. Best served hot with steamed rice or traditional Samoan side dishes.
Tips
- Prep Ahead: To save time, chop all your ingredients beforehand. This way, you can focus on cooking without interruption.
- Sear the Chicken: Make sure your pan is hot enough before adding the chicken. This helps achieve a nice golden crust, adding flavor to the dish.
- Adjust the Sauce: If you prefer a thicker sauce, let it simmer a bit longer. Conversely, if it becomes too thick, simply add a splash of water or more coconut milk.
- Flavor Boost: For an extra burst of flavor, consider adding a splash of lime juice or a sprinkle of red pepper flakes to the coconut milk mixture.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a refreshing touch that beautifully complements the creamy sauce.
- Serving Suggestions: While this dish pairs wonderfully with steamed rice, try serving it with traditional Samoan sides like taro or green bananas for an authentic experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 95mg
