Imagine coming home after a long day to a kitchen filled with the most irresistible aroma of tender, fall-apart chicken swimming in a luxuriously creamy sauce. This Creamy Slow Cooked Chicken isn't just a meal—it's a culinary experience that transforms ordinary ingredients into a mouthwatering masterpiece. With minimal prep time and a hands-off cooking method, this recipe is perfect for busy home cooks who crave delicious, comforting meals without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp thyme
Instructions
- Begin by preparing your ingredients. Gather 4 chicken thighs, 1 can of cream of mushroom soup, 1/2 cup of sour cream, 1 chopped onion, 2 minced garlic cloves, salt, pepper, and 1 teaspoon of thyme.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, chopped onion, minced garlic, thyme, salt, and pepper. Stir well until all the ingredients are evenly mixed.
- Take the chicken thighs and season them with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- Place the seasoned chicken thighs at the bottom of your slow cooker, ensuring they are spread out evenly.
- Pour the creamy mixture over the chicken thighs, making sure to cover them completely. The sauce will keep the chicken moist and flavorful during the slow cooking process.
- Cover the slow cooker with its lid and set it to low heat. Allow the chicken to cook for approximately 8 hours. This slow cooking method will make the chicken tender and infused with the creamy sauce.
- After 8 hours, check the chicken for doneness. The chicken should be fully cooked and tender, easily pulling apart with a fork.
- Once cooked, carefully remove the chicken thighs from the slow cooker and place them on a serving platter. Stir the sauce in the slow cooker to combine any separated ingredients, then pour the creamy sauce over the chicken thighs.
- Serve the creamy slow-cooked chicken hot, accompanied by your choice of side dishes such as rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce.
- Enjoy your meal!
Tips
- Choose the Right Chicken: Bone-in, skin-on chicken thighs work best for this recipe as they remain incredibly moist and flavorful during slow cooking.
- Season Generously: Don't be shy with salt and pepper. Proper seasoning is key to developing deep, rich flavors.
- Layer for Maximum Flavor: Place the chicken at the bottom of the slow cooker and pour the creamy sauce over it to ensure each piece is fully coated.
- Low and Slow is the Way to Go: Cooking on low heat for 8 hours allows the chicken to become incredibly tender and allows the flavors to meld together perfectly.
- Check for Doneness: Chicken should reach an internal temperature of 165°F (74°C) and should easily pull apart with a fork.
- Optional Garnish: For added freshness and color, sprinkle some chopped fresh parsley or chives on top before serving.
- Make Ahead Friendly: This dish reheats beautifully and can be stored in the refrigerator for 3-4 days, making it perfect for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 130mg
