Imagine coming home after a long day to the irresistible aroma of a creamy, savory chicken dish wafting through your kitchen. With our Creamy Slow Cooker Chicken recipe, you can turn that dream into reality! This dish is not only incredibly easy to prepare but also promises to deliver tender, flavorful chicken that melts in your mouth. Perfect for busy weeknights or cozy family dinners, this recipe will have everyone asking for seconds. Ready to discover the secret to this delicious meal? Let’s dive in!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 boneless, skinless chicken breasts, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Prepare your slow cooker by lightly greasing the bottom and sides with cooking spray or a little olive oil to prevent sticking.
- Place the chicken breasts at the bottom of the slow cooker in a single layer.
- In a medium bowl, combine the cream of chicken soup, chicken broth, and Italian seasoning. Stir until well mixed.
- Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring that they are evenly coated.
- Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. Make sure not to lift the lid during cooking, as this can affect the cooking time and temperature.
- After 6 hours, check the chicken for doneness. It should be tender and easily shred with a fork. If necessary, you can cook it for an additional 30 minutes to 1 hour.
- Once the chicken is cooked, carefully remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the slow cooker, stirring it into the creamy sauce to combine.
- Let the chicken sit in the slow cooker for an additional 10-15 minutes to absorb the flavors before serving.
- Serve the creamy slow cooker chicken over rice, pasta, or with a side of vegetables. Enjoy your meal!
Tips
- Prep Ahead: To save time, you can marinate the chicken in the cream of chicken soup and seasonings the night before. Just pop it in the fridge and transfer it to the slow cooker in the morning!
- Customize Your Flavors: Feel free to add your favorite vegetables like carrots or bell peppers to the slow cooker for extra nutrition and flavor. Just chop them up and toss them in with the chicken.
- Don’t Lift the Lid: It’s tempting, but try not to open the slow cooker during cooking. Each time you lift the lid, you let out heat and moisture, which can extend cooking time.
- Perfect Shredding: For the easiest shredding, use two forks to pull the chicken apart. If you want it even easier, you can use a hand mixer on low speed to shred the chicken in seconds.
- Serving Suggestions: This creamy chicken pairs beautifully with rice, pasta, or even mashed potatoes. For a lighter option, serve it over a bed of steamed vegetables or a fresh salad.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. This dish tastes even better the next day, making it perfect for meal prep!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
