Indulge your taste buds with a bowl of warmth and comfort that transports you straight to the bustling streets of Thailand! Our Creamy Spiced Thai Chicken Noodle Soup is not just a meal; it’s an experience bursting with vibrant flavors and aromatic spices. In just 45 minutes, you can whip up this delightful dish that perfectly balances the richness of coconut milk with the zing of fresh lime. Whether you're seeking a cozy dinner or a show-stopping dish for your next gathering, this recipe is sure to impress. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 2 cups cooked chicken, shredded
- 200g rice noodles
- 1 bell pepper, sliced
- 2 cups spinach
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat vegetable oil in a large pot over medium heat. Add diced onions and sauté until translucent, approximately 3-4 minutes.
- Add minced garlic and grated ginger to the pot. Stir and cook for 1 minute until fragrant, being careful not to burn the aromatics.
- Incorporate red curry paste into the onion mixture, stirring constantly to distribute evenly and release the spices' flavors, about 30 seconds.
- Pour in chicken broth and coconut milk, stirring to combine and scraping any browned bits from the bottom of the pot. Bring the liquid to a gentle simmer.
- Add sliced bell peppers and allow to cook for 3-4 minutes until slightly tender.
- Add shredded chicken to the simmering broth and stir to combine, allowing the chicken to heat through.
- Add rice noodles to the pot and cook for 4-5 minutes or according to package instructions until they are tender but still slightly firm.
- Stir in fresh spinach and cook for an additional 1-2 minutes until the spinach wilts.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle the soup into serving bowls. Garnish with fresh chopped cilantro and serve with lime wedges on the side.
Tips
- Prep Ahead: To save time, chop your vegetables and shred the chicken in advance. This makes the cooking process smoother and quicker.
- Customize Your Spice Level: If you prefer a milder soup, reduce the amount of red curry paste. For those who love heat, feel free to add extra or include sliced fresh chili peppers.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality chicken broth for the best flavor. Fresh herbs like cilantro add a bright finish.
- Noodle Cooking: Be mindful of the rice noodles; they can overcook quickly. Follow package instructions and add them to the soup just before serving to maintain their texture.
- Garnish Generously: Don’t skip the lime wedges and cilantro! They elevate the soup’s flavor and add a beautiful presentation.
Nutrition Facts
Calories: 565kcal
Carbohydrates: g
Protein: 35g
Fat: g
Saturated Fat: 14g
Cholesterol: 80mg
