Imagine a dressing so versatile and delicious that it can transform any salad, vegetable, or protein into a gourmet masterpiece. Our Creamy Tahini Dill Dressing is not just a condiment—it's a culinary revelation that brings the vibrant flavors of the Middle East right to your plate. With just a few simple ingredients and 10 minutes of your time, you'll create a luxurious, herbaceous sauce that will make your taste buds dance and your guests wonder about your secret cooking skills.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 1 1/2 cups
Ingredients
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the tahini and lemon juice. Whisk vigorously until the mixture becomes smooth and slightly lightened in color, about 1-2 minutes.
- Gradually stream in the olive oil while continuing to whisk, creating a smooth and emulsified base for the dressing.
- Mince the garlic cloves very finely using a sharp knife or microplane grater to ensure even distribution of flavor.
- Add the minced garlic, chopped fresh dill, and salt to the tahini mixture. Stir thoroughly to incorporate all ingredients evenly.
- Taste the dressing and adjust seasoning if needed, adding more salt, lemon juice, or dill to suit your preference.
- If the dressing seems too thick, slowly whisk in 1-2 tablespoons of cold water to achieve a pourable, creamy consistency.
- Transfer the dressing to a sealed glass jar or container and refrigerate. The dressing will keep for 5-7 days when stored properly.
- Before serving, give the dressing a quick stir or shake to recombine any separated ingredients.
Tips
- Use fresh, high-quality tahini for the best flavor and smoothest texture.
- Whisk the tahini and lemon juice thoroughly to prevent separation and create a creamy base.
- Mince garlic very finely to ensure even flavor distribution.
- Use fresh dill for the brightest, most aromatic result.
- Adjust the consistency with cold water if the dressing is too thick.
- Taste and season gradually to achieve your perfect balance of flavors.
- Store in a sealed glass container in the refrigerator for maximum freshness.
- Let the dressing sit for 10-15 minutes before serving to allow flavors to meld together.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 3g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
