Imagine a soup so comforting it feels like a warm hug on a chilly day - that's exactly what this Creamy Turkey and Dumpling Soup delivers! With tender ground turkey, vibrant vegetables, and pillowy dumplings swimming in a rich, velvety broth, this recipe transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds. Whether you're looking to warm up on a cold evening or impress your dinner guests with a hearty, homemade dish, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground turkey
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup biscuit dough
- Salt and pepper to taste
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat a tablespoon of olive oil over medium-high heat. Add the chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add the ground turkey to the pot, breaking it up with a wooden spoon. Cook the turkey until it's fully browned and no pink remains, approximately 5-6 minutes.
- Stir in the diced carrots, celery, and peas. Cook the vegetables for 2-3 minutes until they begin to soften slightly.
- Pour in the chicken broth, stirring to combine all ingredients. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Season the soup with salt and pepper to taste. Allow the soup to simmer for about 10 minutes, letting the flavors meld together.
- Reduce the heat to low and slowly stir in the heavy cream, creating a rich and creamy base.
- Using prepared biscuit dough, tear or cut small dumpling-sized pieces. Gently drop these into the simmering soup.
- Cover the pot and let the dumplings cook for 8-10 minutes. They will puff up and become light and fluffy.
- Check the seasoning and adjust if needed. The soup should be creamy, with tender vegetables and soft dumplings.
- Serve hot in deep bowls, ensuring each serving has a good mix of turkey, vegetables, and dumplings.
Tips
- Use fresh ground turkey for the best flavor and texture
- Don't rush the sautéing of onions - caramelization adds depth to the soup
- Break turkey into small, uniform pieces while cooking for even distribution
- Use cold heavy cream and add it slowly to prevent curdling
- For extra fluffy dumplings, avoid overmixing the biscuit dough
- Let the soup simmer gently to allow flavors to develop fully
- Taste and adjust seasoning before adding cream
- Fresh herbs like thyme or parsley can elevate the final dish
- If soup becomes too thick, thin with a little extra chicken broth
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
