Imagine a dressing so luxuriously smooth, so incredibly versatile, that it transforms ordinary salads into gourmet masterpieces - all while being completely plant-based! This Creamy Vegan Avocado Dressing isn't just a condiment; it's a culinary game-changer that will make your taste buds dance and your health-conscious heart sing. In just 10 magical minutes, you'll create a dressing so rich and decadent, you won't believe it's dairy-free and packed with wholesome ingredients.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
Instructions
- Gather all ingredients and ensure the avocados are ripe and soft to the touch.
- Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a food processor or high-speed blender.
- Peel and mince the garlic clove finely before adding it to the blender.
- Add fresh lemon juice, water, salt, and black pepper to the blender with the avocado.
- If desired, drizzle in the olive oil for additional richness and smooth texture.
- Blend all ingredients on high speed for 30-45 seconds until the mixture becomes completely smooth and creamy.
- Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- Transfer the dressing to a clean jar or container with a tight-fitting lid.
- Refrigerate immediately and consume within 3-4 days for optimal freshness.
- Serve chilled over salads, as a dip, or as a creamy sauce for various dishes.
Tips
- • Choose perfectly ripe avocados - they should yield slightly when gently pressed but not feel mushy • For extra smoothness, use a high-powered blender or food processor • If the dressing is too thick, add water one tablespoon at a time to reach desired consistency • Fresh lemon juice is crucial - it adds brightness and helps prevent browning • For a zestier version, consider adding fresh herbs like cilantro or basil • Store in an airtight container with plastic wrap pressed directly onto the surface to minimize oxidation • Can be made ahead and stored in the refrigerator for up to 3-4 days
Nutrition Facts
Calories: 160kcal
Carbohydrates: 9g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
