Are you ready to elevate your snack game with a delightful twist on a classic favorite? This Creamy Vegan Spinach Dip is not only irresistibly creamy and packed with flavor, but it’s also incredibly easy to whip up in just 30 minutes! Perfect for gatherings, movie nights, or simply indulging yourself, this dip will have everyone coming back for more. Trust us, once you try this rich and savory dip, you’ll wonder how you ever lived without it! Dive into our recipe and discover the secrets to creating a plant-based masterpiece that’s both healthy and delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cashews, soaked
- 1/2 cup nutritional yeast
- 1 garlic clove
- 1/2 cup almond milk
- Salt and pepper to taste
Instructions
- Begin by soaking raw cashews in hot water for at least 30 minutes to soften them completely. This will help create a smooth, creamy texture for the dip.
- Drain and rinse the soaked cashews thoroughly under cool water to remove any excess starch.
- Peel and mince the garlic clove finely to release its aromatic flavors.
- In a high-speed blender, combine the softened cashews, nutritional yeast, minced garlic, almond milk, salt, and pepper. Blend until the mixture becomes completely smooth and creamy, scraping down the sides as needed.
- Wash the fresh spinach leaves carefully and chop them into small, uniform pieces to ensure even distribution throughout the dip.
- Gently fold the chopped spinach into the cashew cream mixture, stirring until the spinach is evenly incorporated.
- Taste the dip and adjust seasoning with additional salt and pepper as needed to enhance the flavors.
- Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the dip to chill.
- Serve cold with fresh vegetable sticks, crackers, or toasted bread for dipping. The dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Soak the Cashews: For the best texture, soak the cashews in hot water for at least 30 minutes. This step is crucial for achieving that velvety smooth consistency in your dip.
- Blend Thoroughly: Make sure to blend the mixture until it’s completely smooth. If your blender struggles, add a little more almond milk to help it along, and don’t forget to scrape down the sides to incorporate all the ingredients.
- Fresh Spinach: Use fresh spinach for the best flavor and texture. If you're short on time, pre-washed spinach can save you a step!
- Taste and Adjust: Always taste your dip before serving. You may want to add more salt or nutritional yeast to enhance the flavor to your liking.
- Chill for Flavor: Letting the dip chill in the refrigerator for at least 15 minutes allows the flavors to meld beautifully, making it even more delicious when served.
- Serving Suggestions: Pair your dip with a variety of dippers like fresh vegetable sticks, pita chips, or toasted bread to create an appealing platter that everyone will enjoy.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. This dip is perfect for meal prep or as a quick snack throughout the week!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
