Craving a warm and comforting dish that’s bursting with flavor? Look no further than this Creamy White Lasagna Soup! Imagine the rich, cheesy goodness of traditional lasagna, transformed into a delightful soup that’s not only easy to make but also perfect for cozy nights in. With just a few simple ingredients and a total cooking time of under an hour, you can whip up a hearty meal that serves six and will leave your taste buds dancing. Dive into this creamy, dreamy bowl of Italian comfort food that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz lasagna noodles, broken
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup ricotta cheese
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour vegetable broth into the pot and bring the mixture to a gentle boil. Reduce heat to medium-low and add broken lasagna noodles.
- Simmer the noodles for 8-10 minutes, stirring occasionally, until the pasta is nearly tender but not completely cooked.
- Stir in Italian seasoning, salt, and pepper. Mix well to distribute the seasonings evenly throughout the soup.
- Add chopped spinach and cook for an additional 2-3 minutes until the spinach wilts and becomes tender.
- Remove the pot from heat and gently stir in ricotta cheese, creating a creamy and smooth texture. Ensure the cheese is well incorporated.
- Ladle the soup into serving bowls and garnish generously with freshly grated Parmesan cheese.
- Serve immediately while hot, offering additional Parmesan cheese on the side for extra flavor.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality ricotta cheese. Fresh ingredients can elevate the taste of your soup significantly.
- Customize Your Noodles: Feel free to experiment with different types of pasta. While lasagna noodles are traditional, you can use other shapes like fusilli or penne for a fun twist.
- Adjust the Seasoning: Taste as you go! Depending on your preference, you might want to add more Italian seasoning or even a pinch of red pepper flakes for some heat.
- Make It Creamier: If you love a creamier soup, consider adding a splash of heavy cream or milk when stirring in the ricotta for an extra indulgent touch.
- Garnish Generously: Don’t skimp on the Parmesan cheese! A good sprinkle on top adds a burst of flavor and an appealing finish to your soup.
- Serve with Bread: Pair your Creamy White Lasagna Soup with a crusty bread or garlic bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
