Get ready to transform your ordinary meal into a culinary masterpiece with this irresistible Greek-inspired Creamy Yogurt Cucumber Salad! Imagine a cool, creamy, and incredibly refreshing dish that takes just 10 minutes to prepare and will instantly become the star of your dining table. Whether you're looking for a quick side dish, a light lunch, or a crowd-pleasing appetizer, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups cucumber, diced
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon dill, chopped
Instructions
- Wash and dry the cucumbers thoroughly. Trim the ends and dice them into small, uniform cubes approximately 1/4 inch in size.
- Peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic flavors.
- In a medium mixing bowl, combine the plain yogurt, olive oil, and white vinegar. Whisk these ingredients together until they are smooth and well integrated.
- Add the minced garlic to the yogurt mixture, stirring to distribute evenly throughout the dressing.
- Gently fold the diced cucumbers into the yogurt mixture, ensuring each cucumber piece is well coated.
- Sprinkle freshly chopped dill over the salad, gently mixing to distribute the herb.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Cover the salad and refrigerate for at least 15-20 minutes to allow the flavors to meld together before serving.
- Before serving, give the salad a gentle stir and garnish with additional fresh dill if desired.
Tips
- Choose Fresh Ingredients: Select crisp, firm cucumbers for the best texture and flavor. English or Persian cucumbers work wonderfully in this recipe.
- Chill for Maximum Flavor: While the salad is delicious immediately, letting it rest in the refrigerator for 15-20 minutes allows the flavors to meld and intensify.
- Customize Your Dressing: Feel free to experiment with different vinegars like apple cider or white wine vinegar for subtle flavor variations.
- Garlic Tip: For a milder garlic flavor, you can lightly crush the garlic instead of mincing it finely.
- Serving Suggestions: This salad pairs perfectly with grilled meats, as a topping for Mediterranean dishes, or as a refreshing standalone side dish.
- Make-Ahead Friendly: You can prepare this salad up to 24 hours in advance, making it ideal for meal prep or entertaining.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 5mg
