Get ready to terrify and tantalize your guests with the most spine-chilling cocktail creation that's guaranteed to be the talk of your Halloween bash! These Creepy Monster Jello Shots aren't just a drink - they're an experience that combines ghoulish fun with a delicious boozy twist. Imagine vibrant purple jello trembling with rum, topped with eerily realistic gummy eyeballs that stare back at your party guests. Whether you're hosting a monster mash or just want to add some supernatural flair to your evening, these shots will transform your ordinary gathering into an unforgettable fright fest!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 shots
Ingredients
- 1 cup water
- 1 cup rum
- 1 package purple jello
- Gummy eyeballs
- Plastic shot cups
Instructions
- Begin by gathering all your ingredients and materials: 1 cup of water, 1 cup of rum, 1 package of purple jello, gummy eyeballs, and plastic shot cups. Ensure you have a mixing bowl and a whisk or spoon for stirring.
- In a medium saucepan, bring 1 cup of water to a boil. You can do this on the stovetop over medium-high heat. Stir occasionally to ensure even heating.
- Once the water is boiling, remove the saucepan from the heat. Carefully add the package of purple jello to the hot water. Stir continuously until the jello powder is completely dissolved. This should take about 2-3 minutes.
- After the jello is fully dissolved, slowly pour in 1 cup of rum while continuing to stir. Mix well to combine the ingredients thoroughly.
- Allow the jello mixture to cool for a few minutes. This will prevent the gummy eyeballs from melting when you add them later.
- While the mixture cools, prepare your plastic shot cups by placing them on a stable tray or surface. This will make it easier to transport them to the refrigerator.
- Once the jello mixture has cooled slightly, carefully pour it into the plastic shot cups, filling each cup about three-quarters full. Leave a little space at the top for the gummy eyeballs.
- After filling the cups, take your gummy eyeballs and gently press one into the center of each jello shot. The eyeballs will float on top, creating a spooky effect.
- Once all the cups are filled and decorated with gummy eyeballs, cover the tray with plastic wrap to prevent any odors from the refrigerator from affecting the jello shots.
- Place the tray in the refrigerator and let the jello shots chill for at least 2-4 hours, or until they are fully set. The longer they chill, the firmer they will become.
- After the jello shots have set, remove them from the refrigerator. They are now ready to serve! Enjoy your Creepy Monster Jello Shots at your Halloween party or any spooky gathering.
Tips
- Temperature Control: Let your boiled jello mixture cool slightly before adding rum to preserve the alcohol's potency and prevent the gummy eyeballs from melting.
- Eyeball Placement: Gently press gummy eyeballs into the semi-set jello for maximum creepy effect. Chill them at an angle for a more dramatic look.
- Make Ahead: Prepare these shots the night before your party to ensure they're perfectly set and save you last-minute stress.
- Alcohol Options: Experiment with different rum flavors or substitute with vodka for variety.
- Presentation Matters: Use clear shot glasses to showcase the spooky eyeball design, and consider adding food-safe fake blood or cobweb decorations for extra horror!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
