Indulge your senses with a delightful twist on a classic dessert: the Creme de Menthe Sheet Cake! This vibrant green treat is not just a feast for the eyes but also a burst of refreshing mint flavor that will leave your taste buds dancing. Perfect for gatherings, celebrations, or simply a sweet pick-me-up, this cake is incredibly easy to make and will impress your guests with its unique flavor profile. With just a handful of ingredients and a little bit of love, you can whip up this showstopper in no time. Ready to elevate your dessert game? Let’s dive into the recipe!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- ½ cup creme de menthe
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Once the batter is smooth, gently fold in the creme de menthe until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, you can prepare a frosting or glaze if desired, such as a simple buttercream or a mint-flavored glaze, to complement the cake.
- Once the cake is completely cool, frost or glaze as desired. Cut into 12 equal pieces and serve.
- Enjoy your delicious Creme de Menthe Sheet Cake with friends and family!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter. This helps create a light and fluffy texture in your cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary in temperature, so start checking your cake around the 30-minute mark. Insert a toothpick in the center; it should come out clean when the cake is done.
- Cooling is Key: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Frosting Options: Consider a mint-flavored glaze or a simple buttercream frosting to enhance the minty flavor. A sprinkle of chocolate shavings on top can add a decadent touch!
- Storage Tips: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
- Serving Suggestions: Pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
