Get ready to transport your taste buds straight to the heart of Louisiana with this mouthwatering Creole Chicken Andouille Skillet that promises to turn an ordinary weeknight dinner into a flavor explosion! Imagine tender chicken, spicy Andouille sausage, and vibrant vegetables dancing together in a rich, zesty sauce that will have your family begging for seconds. This one-pan wonder isn't just a meal - it's a culinary adventure that brings the bold, passionate flavors of Creole cuisine right to your dinner table in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Creole
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1/2 pound Andouille sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into 1-inch cubes, slicing the Andouille sausage into half-moon shapes, chopping the bell pepper and onion, and mincing the garlic cloves.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a tablespoon of olive oil to coat the bottom of the pan.
- First, brown the Andouille sausage slices for 3-4 minutes until they develop a nice golden color and release their oils. Remove and set aside on a paper towel-lined plate.
- In the same skillet, add the diced chicken breast. Season with 1 teaspoon of Cajun seasoning, salt, and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden and nearly cooked through.
- Add chopped onions and bell peppers to the skillet. Sauté for 3-4 minutes until the vegetables start to soften and become translucent.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Return the browned Andouille sausage to the skillet. Pour in the can of diced tomatoes with their juices.
- Sprinkle the remaining Cajun seasoning over the mixture. Stir to combine all ingredients and let simmer for 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning as needed.
- Remove from heat and let rest for 2-3 minutes before serving. The dish can be served hot over rice or with crusty French bread.
Tips
- Choose high-quality Andouille sausage for authentic flavor - it makes a huge difference in the final dish.
- Don't rush the browning process - letting the meats develop a golden crust adds depth to your skillet's flavor profile.
- Use a cast-iron skillet if possible, as it helps create better caramelization and heat distribution.
- Adjust the Cajun seasoning to your heat preference - start with less and add more if needed.
- For extra richness, consider adding a splash of chicken broth or white wine when simmering.
- Let the dish rest for a few minutes after cooking to allow the flavors to fully meld together.
- Serve over fluffy white rice or with crusty bread to soak up all the delicious sauce.
Nutrition Facts
Calories: 392kcal
Carbohydrates: g
Protein: g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 133mg
