Imagine a mouthwatering fusion of classic taco flavors and buttery crescent roll goodness that comes together in under 40 minutes! This Crescent Rolls Taco Bake is not just another dinner recipe - it's a game-changing meal that will have your family begging for seconds. Perfect for busy weeknights, taco lovers, and anyone who craves a delicious, easy-to-make dish that combines the best of Mexican-inspired cuisine with the comfort of home-style baking.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cheese, shredded
- 1/2 cup salsa
- 1/4 cup sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Crescent Rolls Taco Bake cooks evenly and thoroughly.
- In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks, which should take about 5-7 minutes.
- Once the beef is browned, drain any excess grease from the skillet. Then, sprinkle the taco seasoning over the beef, following the instructions on the seasoning packet. Add a splash of water if needed to help the seasoning blend well with the meat. Stir to combine and let it simmer for another 2-3 minutes.
- While the beef is simmering, open the can of crescent roll dough. Unroll the dough and separate it into triangles as indicated on the package.
- In a greased 9x13 inch baking dish, lay out the crescent roll triangles in a way that they form a crust along the bottom and slightly up the sides of the dish. Make sure to press the seams together to seal any gaps.
- Once the ground beef is ready, spread it evenly over the crescent roll crust. Then, pour the salsa over the beef, spreading it out evenly.
- Sprinkle the shredded cheese over the top of the salsa and beef mixture, covering it evenly.
- Fold the edges of the crescent roll dough over the filling, tucking them in slightly to create a sealed edge. This will help keep the filling inside while it bakes.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
- Once done, remove the dish from the oven and let it cool for about 5 minutes before serving. This will make it easier to cut and serve.
- To serve, cut the Crescent Rolls Taco Bake into squares and top each serving with a dollop of sour cream for added flavor. Enjoy your delicious Mexican-inspired meal!
Tips
- Use lean ground beef to reduce excess grease and keep your dish from becoming too oily.
- For extra flavor, consider adding diced onions or bell peppers when browning the meat.
- Make sure to press the crescent roll seams together tightly to prevent filling from leaking during baking.
- Let the dish rest for 5 minutes after baking to make cutting and serving easier.
- Customize your toppings - try adding sliced jalapeños, chopped cilantro, or a drizzle of hot sauce for extra kick.
- For a lighter version, you can substitute ground turkey or plant-based meat alternatives.
- Prep ingredients ahead of time to make the cooking process even smoother and faster.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg
