Imagine transforming ordinary zucchini into an irresistibly crispy, golden-brown snack that will have everyone begging for more! These Air Fryer Zucchini Chips are not just a healthier alternative to traditional potato chips, but they're a game-changing recipe that proves nutritious food can be absolutely delicious. With a perfect blend of Parmesan cheese, garlic, and paprika, these chips are so addictively crunchy, you won't believe they're made from vegetables!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
Instructions
- Begin by washing the zucchinis thoroughly under running water. Pat them dry with a clean kitchen towel.
- Slice the zucchinis into thin rounds, about 1/4 inch thick. This will help them become crispy when cooked in the air fryer.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to ensure that the seasonings are evenly distributed.
- In another bowl, beat the egg until it's well mixed. This will be used to help the breadcrumb mixture adhere to the zucchini slices.
- Dip each zucchini slice into the beaten egg, allowing any excess egg to drip off. Then, coat the slice in the breadcrumb mixture, pressing gently to ensure the crumbs stick. Set aside on a plate or baking sheet.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you finish coating the zucchini slices.
- Once the air fryer is preheated, arrange the coated zucchini slices in a single layer in the air fryer basket. Make sure not to overcrowd the basket; you may need to cook them in batches depending on the size of your air fryer.
- Cook the zucchini chips in the air fryer for 12-15 minutes, or until they are golden brown and crispy. Halfway through the cooking time, shake the basket or flip the chips to ensure even cooking.
- Once cooked, remove the zucchini chips from the air fryer and let them cool slightly on a wire rack. This will help them maintain their crispiness.
- Serve the crispy air fryer zucchini chips warm as a delicious snack or appetizer. Enjoy!
Tips
- Slice zucchini uniformly thin (about 1/4 inch) to ensure even cooking and maximum crispiness.
- Pat zucchini slices completely dry before coating to help the breading stick better.
- Don't overcrowd the air fryer basket - cook in batches for the crispiest results.
- Shake or flip the chips halfway through cooking to ensure even browning.
- Let chips cool on a wire rack for a few minutes to maintain their crunch.
- For extra flavor, experiment with different seasoning blends in your breadcrumb mixture.
- Use fresh, firm zucchinis for the best texture and taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 7g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 35mg
