Are you ready to elevate your appetizer game with a dish that’s as delicious as it is easy to prepare? Meet the Crispy Baked Parmesan Ravioli – a mouthwatering Italian delight that will have your taste buds dancing with joy! With just a few simple ingredients and minimal prep time, you can whip up a golden-brown, crunchy treat that’s perfect for sharing (or not!). Whether you’re hosting a dinner party or just craving a snack, this recipe promises to impress. Dive into the world of crispy, cheesy goodness and discover how this delightful dish can transform your next meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of frozen ravioli
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs, beaten
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the ravioli will bake evenly and become crispy.
- Line a baking sheet with parchment paper to prevent the ravioli from sticking and to make cleanup easier.
- In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Mix them well to ensure an even coating of flavor on the ravioli.
- In another shallow bowl, beat the two eggs until well combined. This will act as the binding agent for the breadcrumbs.
- Take the package of frozen ravioli out of the freezer. There is no need to thaw them; they can go straight from the freezer to the oven.
- One by one, dip each frozen ravioli into the beaten eggs, ensuring they are fully coated.
- After dipping in the egg, transfer the ravioli to the breadcrumb and Parmesan mixture. Press gently to ensure the breadcrumbs adhere well to the ravioli.
- Place the coated ravioli on the prepared baking sheet, ensuring they are spaced out evenly to allow for proper air circulation during baking.
- Once all the ravioli are coated and arranged on the baking sheet, lightly spray them with olive oil spray. This will help them achieve a golden-brown color and extra crispiness.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the ravioli are golden brown and crispy. You may want to flip them halfway through for even cooking.
- After baking, remove the ravioli from the oven and let them cool for a couple of minutes before serving.
- Serve the crispy baked Parmesan ravioli warm with your favorite marinara sauce or a dipping sauce of your choice.
Tips
- Preheat for Perfection: Always preheat your oven to 400°F (200°C) to ensure that your ravioli bake evenly and achieve that perfect crispy texture.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze, allowing you to enjoy your meal without the hassle.
- Mix Your Coatings Well: Combine the breadcrumbs and Parmesan cheese thoroughly to ensure every bite is packed with flavor. You can even add some Italian herbs or garlic powder for an extra kick!
- Don’t Thaw the Ravioli: There's no need to thaw the frozen ravioli; they can go straight from the freezer to the oven. This helps maintain their shape and texture during baking.
- Press for Adherence: When coating the ravioli with breadcrumbs, press gently to ensure they stick well. This will create that irresistible crunch you crave.
- Space Them Out: Make sure to space the ravioli evenly on the baking sheet. This allows for proper air circulation, resulting in an even crispiness all around.
- Olive Oil Spray: A light spray of olive oil before baking is key to achieving that golden-brown color and extra crunch. Don’t skip this step!
- Flip for Even Cooking: For the best results, flip the ravioli halfway through baking. This ensures that both sides get equally crispy and delicious.
- Serve Warm: Enjoy your crispy baked Parmesan ravioli warm, paired with your favorite marinara sauce or any dipping sauce you love for an extra flavor boost!
- Experiment with Fillings: Feel free to try different types of ravioli, such as spinach and ricotta or mushroom, to switch up the flavors and keep things exciting!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
