Are you craving a restaurant-quality meal that's both incredibly delicious and surprisingly easy to make? Look no further than these Crispy Bang Bang Salmon Bites Bowls - a culinary sensation that transforms ordinary salmon into a crunchy, spicy masterpiece that will have your family and friends begging for seconds! With a perfect balance of crispy texture, zesty sauce, and fresh greens, this recipe is about to become your new weeknight dinner obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 pound salmon, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 tablespoons sriracha
- 4 cups mixed greens
- 2 tablespoons olive oil
Instructions
- Pat salmon pieces dry with paper towels to remove excess moisture, ensuring they will crisp up nicely during cooking.
- In a shallow dish, mix panko breadcrumbs with 1 teaspoon salt and 1/2 teaspoon black pepper to season the coating.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce, reserving half for drizzling later.
- Coat each salmon bite in the bang bang sauce, then roll in seasoned panko breadcrumbs, pressing gently to ensure complete coverage.
- Heat olive oil in a large non-stick skillet over medium-high heat until shimmering but not smoking.
- Carefully place breaded salmon bites in the skillet, cooking for 2-3 minutes per side until golden brown and crispy, with internal temperature reaching 145°F.
- While salmon cooks, arrange mixed greens in serving bowls as a base.
- Transfer crispy salmon bites onto the greens, then drizzle remaining bang bang sauce over the top.
- Garnish with optional toppings like sliced green onions, sesame seeds, or a squeeze of fresh lime juice.
- Serve immediately while salmon bites are hot and crispy, enjoying the spicy and creamy flavor profile.
Tips
- Always pat your salmon dry before breading to ensure maximum crispiness and prevent soggy coating.
- Use fresh, high-quality salmon for the best flavor and texture.
- Keep your oil at the right temperature (medium-high heat) to achieve golden-brown perfection without burning.
- Don't overcrowd the skillet - cook salmon bites in batches if necessary to maintain crispiness.
- Use a meat thermometer to ensure salmon reaches the safe internal temperature of 145°F.
- For extra flavor, try experimenting with different hot sauces or adding a pinch of cayenne to your breadcrumb mixture.
- Serve immediately to enjoy the maximum crunch and temperature of your salmon bites.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 6g
Cholesterol: 85mg
