Get ready to revolutionize your side dish game with these mind-blowing crispy cinnamon sugar sweet potato wedges! Imagine biting into a perfect balance of caramelized sweetness and crisp texture that will make your taste buds dance with joy. These aren't just any ordinary sweet potato wedges – they're a culinary experience that transforms a humble vegetable into a mouthwatering treat that will have everyone at the table begging for more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash sweet potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the sweet potatoes into uniform wedges, approximately 1/2 to 3/4 inch thick, ensuring they are similar in size for even cooking.
- Place sweet potato wedges in a large mixing bowl. Drizzle olive oil over the wedges and toss gently to ensure each piece is evenly coated.
- In a separate small bowl, mix together sugar, ground cinnamon, and a pinch of salt until well combined.
- Sprinkle the cinnamon-sugar mixture over the olive oil-coated sweet potato wedges. Toss carefully to ensure each wedge is evenly seasoned.
- Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded or touching each other.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning and crispiness.
- Check the wedges for doneness by inserting a fork. They should be tender on the inside and crispy and golden brown on the outside.
- Remove from the oven and let cool for 5 minutes. The wedges will continue to crisp up slightly as they cool.
- Transfer to a serving platter and sprinkle with additional cinnamon-sugar mixture if desired. Serve warm as a delicious side dish or sweet snack.
Tips
- • Choose firm, uniform sweet potatoes for consistent cooking and appearance • Pat the sweet potatoes completely dry before adding oil to ensure maximum crispiness • Use parchment paper or a silicone mat to prevent sticking and ensure even browning • Don't overcrowd the baking sheet – give each wedge breathing room for that perfect crisp • Flip the wedges halfway through cooking to guarantee an even, golden-brown exterior • Let the wedges cool slightly after cooking to allow them to crisp up even more • Adjust seasoning to taste – feel free to experiment with additional spices like nutmeg or a pinch of cayenne for extra flavor • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 202kcal
Carbohydrates: 34g
Protein: 2g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
