Are you ready to experience a dessert that's so irresistibly crunchy, so decadently chocolatey, that it'll make your taste buds dance with joy? These Crispy Dark Chocolate Peanut Clusters are not just a snack—they're a moment of pure culinary bliss that combines the rich intensity of dark chocolate, the satisfying crunch of roasted peanuts, and the playful texture of crispy rice cereal. In just 12 minutes, you can transform simple ingredients into a gourmet treat that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 2 cups dark chocolate chips
- 1 cup roasted peanuts
- 1/2 cup crispy rice cereal
Instructions
- Begin by preparing your work area. Gather all the ingredients: 2 cups of dark chocolate chips, 1 cup of roasted peanuts, and 1/2 cup of crispy rice cereal. Ensure you have a baking sheet lined with parchment paper ready for the clusters.
- In a microwave-safe bowl, add the dark chocolate chips. Heat the chocolate in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. This should take about 1-2 minutes total, depending on your microwave's power.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. Stir in the roasted peanuts and crispy rice cereal until they are fully coated with the melted chocolate.
- Using a spoon or a small cookie scoop, drop spoonfuls of the chocolate-peanut-cereal mixture onto the prepared baking sheet. Each cluster should be about 1 to 2 tablespoons in size. Space them about an inch apart to allow for any spreading.
- After all the clusters are formed on the baking sheet, place it in the refrigerator for about 10 minutes, or until the chocolate has fully set and the clusters are firm.
- Once the clusters are set, carefully remove them from the parchment paper and transfer them to an airtight container for storage. Enjoy your crispy dark chocolate peanut clusters as a delicious snack or treat!
Tips
- Choose high-quality dark chocolate chips for the most luxurious flavor profile.
- Make sure your peanuts are roasted and unsalted to control the overall saltiness.
- Use a silicone baking mat or parchment paper for easy cluster removal.
- Don't overheat the chocolate—melt it slowly in 30-second intervals to prevent burning.
- For a more uniform look, use a small cookie scoop to create consistent cluster sizes.
- Store clusters in the refrigerator to maintain their crisp texture and prevent melting.
- Experiment with different nuts or add a sprinkle of sea salt for unique variations.
Nutrition Facts
Calories: 114kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
