Are you ready to elevate your dinner game with a dish that combines the vibrant flavors of Greece and the comforting heartiness of roasted potatoes? Look no further than this Crispy Greek Sheet Pan Chicken with Sweet Potatoes and White Potatoes! In just one hour, you can create a mouthwatering meal that’s perfect for family gatherings or a cozy weeknight dinner. Imagine succulent chicken thighs, perfectly seasoned and roasted alongside tender, caramelized potatoes – it’s a feast for the senses! Dive into this recipe and discover how easy it is to bring a taste of the Mediterranean to your table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 sweet potatoes, cubed
- 2 white potatoes, cubed
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy texture on the chicken and potatoes.
- Prepare the chicken thighs by patting them dry with paper towels. This will help the skin become crispy when cooked.
- In a large mixing bowl, combine the chicken thighs, cubed sweet potatoes, and cubed white potatoes. This will allow for even seasoning and distribution of the ingredients.
- Add the olive oil, dried oregano, salt, and pepper to the bowl. Squeeze the juice of one lemon over the mixture. Use your hands or a spatula to toss everything together until the chicken and potatoes are well coated with the oil and seasonings.
- Line a large sheet pan with parchment paper or lightly grease it with olive oil to prevent sticking. Spread the chicken and potato mixture evenly across the sheet pan, making sure the chicken thighs are skin side up for optimal crispiness.
- Place the sheet pan in the preheated oven and bake for 35-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The potatoes should be tender and golden brown.
- Halfway through cooking, you can stir the potatoes gently to ensure they cook evenly and get crispy on all sides.
- Once done, remove the sheet pan from the oven and let it rest for about 5 minutes. This allows the juices in the chicken to redistribute, making it more flavorful and juicy.
- Serve the crispy Greek sheet pan chicken with the roasted sweet and white potatoes. Optionally, garnish with additional lemon wedges or fresh herbs for added flavor.
Tips
- Patience for Crispy Skin: Be sure to pat the chicken thighs dry before seasoning. This step is crucial for achieving that irresistible crispy skin we all love!
- High Heat is Key: Preheating your oven to 425°F (220°C) is essential. This high temperature helps to not only cook the chicken thoroughly but also gives the potatoes a delicious golden-brown finish.
- Even Coating: When mixing the chicken and potatoes with olive oil and seasonings, use your hands to ensure every piece is well-coated. This will enhance the flavor and texture of the dish.
- Don’t Overcrowd the Pan: Spread the chicken and potatoes in a single layer on the sheet pan. Overcrowding can lead to steaming rather than roasting, which prevents that delightful crispiness.
- Stir for Even Cooking: Halfway through the cooking time, gently stir the potatoes to promote even browning and crispness on all sides.
- Let It Rest: After removing the pan from the oven, let the chicken rest for about 5 minutes before serving. This helps the juices redistribute, making the chicken even juicier.
- Garnish for Extra Flavor: Consider garnishing your dish with fresh herbs or lemon wedges to brighten the flavors and add a beautiful presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 160mg
