Are you ready to transform an ordinary dinner into a restaurant-quality masterpiece? This Crispy Herb Roasted Chicken with Sauteed Green Beans is not just a meal—it's a culinary experience that will have your family begging for seconds. Imagine golden, herb-infused chicken with a skin so crisp it crackles, paired with vibrant green beans bursting with garlic flavor. Whether you're a novice cook or a seasoned chef, this recipe promises to elevate your cooking game and impress even the pickiest eaters.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt to taste
- Black pepper to taste
- 1 pound green beans
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
- Pat the chicken thighs dry using paper towels. This step is crucial for achieving crispy skin by removing excess moisture.
- In a small bowl, mix olive oil, dried thyme, dried rosemary, salt, and black pepper to create a herb marinade.
- Rub the herb mixture evenly over each chicken thigh, ensuring complete coverage of the skin and meat. Allow the chicken to marinate for 10 minutes at room temperature to enhance flavor absorption.
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy skin.
- Roast the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- While the chicken is roasting, prepare the green beans. Trim the ends and rinse the green beans thoroughly under cold water.
- In a large skillet, heat the remaining olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add green beans to the skillet, season with salt and pepper, and sauté for 5-7 minutes until tender-crisp, stirring occasionally to ensure even cooking.
- Once the chicken is done, remove from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Plate the crispy herb-roasted chicken thighs alongside the sautéed green beans. Garnish with fresh herbs like parsley or thyme if desired.
Tips
- Pat the chicken dry: Moisture is the enemy of crispy skin, so use paper towels to remove excess liquid before seasoning.
- Room temperature matters: Let your chicken sit for 10 minutes after seasoning to allow flavors to penetrate and ensure even cooking.
- Give your chicken space: When roasting, don't overcrowd the baking sheet. This ensures crispy, evenly cooked skin all around.
- Use a meat thermometer: Always check that chicken reaches an internal temperature of 165°F for safe and perfectly cooked meat.
- Let it rest: Allowing the chicken to rest 5-10 minutes after cooking helps redistribute juices, keeping the meat moist and flavorful.
- Fresh herbs can elevate the dish: Consider garnishing with fresh parsley or thyme for an extra burst of flavor and visual appeal.
Nutrition Facts
Calories: 312kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 100mg
