Imagine a creamy, cheesy explosion of flavor that'll make your party guests go wild - that's exactly what this Crispy Jalapeño Popper Dip delivers! Combining the rich, velvety texture of cream cheese with the zesty kick of jalapeños and a perfectly crispy breadcrumb topping, this appetizer is about to become your new go-to crowd-pleaser. Whether you're hosting a game day gathering, a summer barbecue, or just craving something irresistibly delicious, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced jalapeños
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip cooks evenly and becomes perfectly bubbly and golden brown.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise. Use a hand mixer or a spatula to blend these ingredients until smooth and well combined.
- Add the diced jalapeños to the cheese mixture. If you prefer a milder dip, you can remove the seeds from the jalapeños before dicing them. Stir until the jalapeños are evenly distributed throughout the mixture.
- Season the mixture with salt and pepper to taste. Be sure to taste the mixture as you season it, as the saltiness of the cheese can vary.
- Transfer the dip mixture into a baking dish, spreading it out evenly with a spatula.
- In a small bowl, combine the breadcrumbs with a drizzle of olive oil or melted butter. This will help the breadcrumbs become crispy as they bake. Stir until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture evenly over the top of the dip in the baking dish. This will create a delicious crispy topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the breadcrumbs are golden brown.
- Once cooked, remove the dip from the oven and let it cool for a few minutes before serving. This will help the dip set slightly and make it easier to scoop.
- Serve the crispy jalapeño popper dip warm with tortilla chips, crackers, or fresh vegetables for dipping. Enjoy your delicious and creamy appetizer!
Tips
- For a milder dip, remove the jalapeño seeds before dicing. This reduces the heat while keeping the pepper's flavor.
- Use room temperature cream cheese for smoother mixing and better texture.
- Don't skip the breadcrumb topping - it's what gives this dip its signature crispy finish!
- For extra flavor, try using a mix of cheddar and pepper jack cheese.
- Let the dip rest for 5 minutes after baking to help it set and make scooping easier.
- Serve with a variety of dippers like tortilla chips, fresh vegetables, or toasted baguette slices.
- For a make-ahead option, prepare the dip up to the baking stage and refrigerate until ready to cook.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 4g
Protein: 8g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 60mg
