Imagine taking two of the most beloved side dishes and transforming them into a crispy, golden masterpiece that will make your taste buds dance with joy! These Crispy Mashed Potato Stuffing Pancakes are not just a recipe - they're a culinary revolution that turns leftover mashed potatoes and stuffing into a crowd-pleasing sensation. Whether you're looking to reinvent holiday leftovers or create a show-stopping breakfast, these pancakes are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup stuffing mix
- 1/2 cup green onions, chopped
- 1/4 cup flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Ensure mashed potatoes are at room temperature and relatively firm. If cold, let them sit out for 15-20 minutes.
- In a large mixing bowl, combine mashed potatoes, stuffing mix, chopped green onions, flour, and beaten egg. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, adjusting to taste. Mix again to distribute seasonings evenly.
- Using clean hands, form the potato mixture into uniform patties approximately 3-4 inches in diameter and about 1/2 inch thick. Place formed patties on a clean plate or parchment paper.
- Heat a large non-stick skillet or griddle over medium-high heat. Add enough oil to create a thin, even layer covering the bottom of the pan.
- Carefully place potato pancakes into the hot oil, ensuring they are not overcrowded. Cook for 3-4 minutes on each side until golden brown and crispy.
- Use a spatula to gently flip the pancakes, being careful not to break them. Adjust heat if pancakes are browning too quickly.
- Once both sides are crispy and golden, transfer pancakes to a paper towel-lined plate to drain excess oil.
- Allow pancakes to rest for 2-3 minutes before serving to help them set and cool slightly.
- Serve hot, optionally garnished with additional chopped green onions or a side of sour cream or applesauce.
Tips
- Temperature Matters: Ensure your mashed potatoes are at room temperature for the best binding and texture.
- Don't Overcrowd: When frying, leave enough space between pancakes to maintain crispiness.
- Oil Temperature is Key: Use medium-high heat to achieve that perfect golden-brown exterior without burning.
- Pat Dry: If your potatoes are extra moist, add a bit more flour or use a paper towel to remove excess moisture.
- Serving Suggestion: These pancakes are incredible with a dollop of sour cream, applesauce, or even a fried egg on top.
- Make Ahead: You can prepare the potato mixture in advance and refrigerate until ready to cook.
- Freezer Friendly: These pancakes freeze well - just reheat in a skillet to restore their crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: g
Cholesterol: 55mg
