Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of coastal China! This Crispy Noodles and Seafood Claypot is not just a meal, it's a sensory experience that combines the perfect crunch of golden noodles with the delicate, succulent flavors of fresh seafood. Imagine a dish that sizzles with excitement, where each bite promises a harmony of textures and tastes that will make your dinner guests marvel at your cooking skills. Are you ready to unlock the secret to an irresistible seafood feast that looks as incredible as it tastes?
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: Chinese
Serves: 3 servings
Ingredients
- 200g crispy noodles
- 150g squid (sliced)
- 150g shrimp (peeled)
- 100g fish fillet (sliced)
- 2 cups vegetable broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 green onions (chopped)
- 2 tablespoons vegetable oil
Instructions
- Prepare all ingredients by washing and patting dry seafood. Slice squid, fish fillet into thin pieces, and ensure shrimp are peeled and deveined.
- Heat vegetable oil in a clay pot or heavy-bottomed pan over medium-high heat. Ensure the pot is evenly heated to prevent sticking.
- Quickly sear the seafood (squid, shrimp, and fish) for 1-2 minutes until they start to turn opaque and develop light golden edges. Remove and set aside.
- In the same pot, pour vegetable broth and add oyster sauce and soy sauce. Stir to combine and bring the liquid to a gentle simmer.
- Layer crispy noodles at the bottom of the pot, allowing them to slightly soften but maintain their crispiness from the hot broth.
- Gently place the seared seafood over the noodles, distributing evenly across the surface.
- Cover the pot and let it simmer for 5-7 minutes, allowing flavors to meld and seafood to cook completely.
- Remove lid and sprinkle chopped green onions over the dish for fresh aromatic garnish.
- Serve hot directly from the clay pot, ensuring each serving has crispy noodles and a mix of seafood.
Tips
- To ensure your Crispy Noodles and Seafood Claypot turns out perfectly every time, keep these pro tips in mind:
- Choose the right seafood: Use fresh, high-quality squid, shrimp, and fish for the best flavor and texture.
- Pat seafood dry: Removing excess moisture helps achieve a beautiful golden sear and prevents steaming.
- Don't overcook seafood: Sear quickly for 1-2 minutes to maintain tenderness and prevent rubbery texture.
- Use a clay pot or heavy-bottomed pan for even heat distribution and authentic flavor.
- Control your heat: Medium-high heat ensures a perfect sear without burning ingredients.
- Layer ingredients strategically: Crispy noodles at the bottom, seafood on top allows for optimal flavor absorption.
- Let the dish rest covered for a few minutes to allow flavors to meld and seafood to finish cooking gently. Pro Chef Secret: The key to this dish is maintaining the noodles' slight crispiness while allowing them to absorb the flavorful broth – it's all about timing and temperature control!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 160mg
