Imagine a sizzling skillet of golden, crispy potatoes mingling with tender ground turkey, sweet leeks, and vibrant bell peppers—a one-pan wonder that transforms ordinary ingredients into an extraordinary meal. This Crispy Potato Leek Turkey Hash is not just a recipe; it's a culinary adventure that promises to elevate your weeknight dinner game with minimal effort and maximum flavor. Perfect for busy families, meal preppers, and anyone craving a hearty, satisfying dish that comes together in under 45 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 3 medium potatoes, diced
- 2 leeks, sliced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash and dice the potatoes into small cubes, about 1/2 inch in size. Rinse the leeks thoroughly to remove any dirt, then slice them into thin rings. Dice the bell pepper into small pieces. Set all the prepared vegetables aside.
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Allow the oil to heat for about a minute until it shimmers but does not smoke.
- Add the diced potatoes to the skillet in a single layer. Season with salt and pepper to taste. Cook the potatoes for about 10 minutes, stirring occasionally, until they start to become golden brown and crispy on the outside.
- Once the potatoes are crispy, add the sliced leeks and diced bell pepper to the skillet. Stir well to combine the vegetables with the potatoes. Continue cooking for an additional 5 minutes, stirring occasionally, until the leeks are softened and the bell pepper is tender.
- In the same skillet, push the vegetables to one side and add the ground turkey to the empty side. Season the turkey with salt and pepper. Cook the turkey for about 5-7 minutes, breaking it apart with a spatula, until it is browned and cooked through.
- Once the turkey is fully cooked, mix it with the vegetables in the skillet. Stir everything together to combine and ensure even distribution of flavors. Cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld.
- Remove the skillet from heat and let the hash sit for a minute before serving. This will allow the crispy bits to settle slightly.
- Serve the crispy potato leek turkey hash warm, garnished with fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Potato Perfection: Cut potatoes into uniform 1/2-inch cubes to ensure even cooking and maximum crispiness. Pat them dry before adding to the skillet to help achieve that golden-brown exterior.
- Leek Cleaning Hack: Slice leeks and soak in cold water, letting dirt settle to the bottom. Gently lift the leeks from the top, leaving the grit behind.
- Skillet Selection: Use a heavy-bottomed cast iron or non-stick skillet to get the best heat distribution and crispy texture.
- Seasoning Secret: Don't be shy with salt and pepper. Season each component separately to build layers of flavor.
- Crispy Texture Tip: Allow potatoes to develop a golden crust before stirring. Resist the urge to constantly move them around.
- Make It Your Own: Customize with added herbs like thyme or rosemary, or top with a fried egg for extra richness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
