Imagine sinking your teeth into the most irresistibly crispy, golden-brown potatoes, infused with the aromatic essence of fresh rosemary and rich, melted butter. These aren't just any roasted potatoes – they're a transformative side dish that will elevate your meal from ordinary to extraordinary. Whether you're a home cook looking to impress or a food enthusiast craving the ultimate potato experience, this recipe promises to be your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1/4 cup unsalted butter
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash the baby potatoes thoroughly under cold running water, removing any dirt or debris. Pat them completely dry using clean kitchen towels or paper towels to ensure maximum crispiness.
- Cut larger baby potatoes in half, keeping smaller ones whole. Aim for uniform sizing to guarantee even cooking.
- In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in chopped fresh rosemary, garlic powder, salt, and black pepper.
- Place the prepared potatoes in a large mixing bowl. Pour the seasoned melted butter over the potatoes and toss gently, ensuring each potato is evenly coated with the herb butter mixture.
- Spread the potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded. This allows each potato to crisp up properly.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown, crispy on the outside, and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving platter and garnish with additional fresh rosemary if desired.
Tips
- Drying is Key: Thoroughly pat your potatoes dry before roasting. Excess moisture is the enemy of crispiness, so take your time with this step.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that desired crispy exterior.
- Butter Temperature Matters: Use melted butter at a gentle temperature to evenly coat the potatoes without burning the herbs.
- Halfway Turn: Rotating the potatoes midway through cooking ensures even browning and maximum crispiness on all sides.
- Fresh Rosemary Makes a Difference: While dried herbs can work, fresh rosemary provides a more vibrant, aromatic flavor that truly elevates this dish.
- Serve Immediately: These potatoes are best enjoyed hot and crispy straight from the oven, so time your cooking to serve them at peak deliciousness.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
