Prepare to tantalize your taste buds with the ultimate seafood sensation that will transport you straight to the bustling street markets of Asia! This crispy shrimp with bok choy recipe is not just a meal – it's a culinary experience that combines the perfect crunch of golden-brown shrimp with the delicate, vibrant green of sautéed bok choy. Whether you're a home cook looking to impress or a food lover craving something extraordinary, this dish promises to elevate your dinner game in just 20 minutes flat!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups bok choy, chopped
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Ensure the bok choy is washed thoroughly, then chop it into bite-sized pieces.
- In a shallow bowl, combine the flour with a pinch of salt and pepper. In another bowl, beat the egg until well mixed. In a third bowl, place the breadcrumbs.
- Coat each shrimp first in the flour mixture, shaking off any excess. Then dip the shrimp into the beaten egg, allowing any excess to drip off. Finally, coat the shrimp with the breadcrumbs, pressing gently to adhere.
- In a large skillet or frying pan, heat about 1/4 inch of oil over medium-high heat. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil; if it sizzles, the oil is ready.
- Carefully add the breaded shrimp to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them gently.
- Once cooked, transfer the shrimp to a plate lined with paper towels to drain any excess oil. Season with additional salt and pepper to taste.
- In the same skillet, remove excess oil, leaving about 1 tablespoon. Add the chopped bok choy and sauté for 2-3 minutes until it is tender and slightly wilted. Season with salt and pepper to taste.
- To serve, arrange the crispy shrimp on a platter alongside the sautéed bok choy. You can garnish with sesame seeds or sliced green onions if desired.
- Enjoy your delicious crispy shrimp with bok choy as a delightful Asian-inspired meal!
Tips
- Pat those shrimp completely dry before breading – moisture is the enemy of crispy coating!
- Use a neutral oil with a high smoke point like vegetable or canola oil for frying.
- Don't overcrowd the pan when frying – this ensures each shrimp gets perfectly crispy and golden.
- Test oil temperature with a breadcrumb – if it sizzles immediately, you're ready to fry!
- Use tongs for gentle flipping to keep your crispy coating intact.
- Let the shrimp drain on paper towels to remove excess oil and maintain that irresistible crunch.
- For extra flavor, try adding a pinch of garlic powder or paprika to your flour mixture.
- Serve immediately for the best texture and temperature – crispy shrimp wait for no one!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
