Imagine biting into a perfectly crisp wonton that shatters with a delicate crunch, revealing a luxurious, velvety filling of sweet yam and tangy goat cheese. These aren't your ordinary appetizers – they're a culinary adventure that transforms simple ingredients into an extraordinary taste experience. Whether you're hosting a dinner party or looking to impress your family with a restaurant-quality starter, these Crispy Yam and Goat Cheese Wontons are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 12 wontons
Ingredients
- 1 cup cooked yam, mashed
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme
- 1 package wonton wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the filling by combining mashed yam, crumbled goat cheese, fresh thyme, salt, and pepper in a medium mixing bowl. Mix thoroughly until ingredients are well incorporated and create a smooth, consistent texture.
- Lay out wonton wrappers on a clean, dry surface. Keep a small bowl of water nearby to help seal the wontons.
- Place approximately 1 tablespoon of yam and goat cheese mixture in the center of each wonton wrapper.
- Wet the edges of the wonton wrapper with water using your fingertip, then fold the wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets.
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Use a thermometer to ensure consistent temperature.
- Carefully place wontons into hot oil, working in small batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy, turning once midway.
- Remove wontons using a slotted spoon and drain on paper towels to remove excess oil.
- Allow wontons to cool for 2-3 minutes before serving. Optionally, garnish with additional fresh thyme or a light sprinkle of sea salt.
Tips
- Temperature is Key: Use a cooking thermometer to maintain oil at exactly 350°F for the most consistent and crispy results.
- Don't Overcrowd: Fry wontons in small batches to ensure even cooking and maximum crispiness.
- Seal Carefully: When folding wontons, press out all air pockets to prevent them from bursting during frying.
- Prep Ahead: You can prepare the filling and assemble wontons hours before cooking, storing them covered in the refrigerator.
- Serving Suggestion: Serve immediately after frying for the ultimate crispy texture. A light dipping sauce of sweet chili or herb-infused aioli can elevate these wontons even further.
- Oil Management: Use a neutral oil with a high smoke point like vegetable or canola oil for the best frying results.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
