Discover the heartwarming flavors of Croatia with our delightful Zagorje Potato Soup! This creamy, comforting dish is a culinary hug in a bowl, perfect for chilly evenings or whenever you crave a taste of home. With just a handful of simple ingredients and a quick cooking time, you'll be amazed at how easily you can whip up this traditional Croatian recipe. Whether you're an experienced chef or a kitchen novice, this soup promises to deliver warmth and satisfaction that will leave your taste buds begging for more. Dive into the recipe and unlock the secrets to creating this deliciously hearty soup that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Croatian
Serves: 4 servings
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Begin by preparing all your ingredients. Peel and dice the potatoes into small cubes, chop the onion, and chop the carrots into small pieces. This will ensure even cooking and a smooth texture in the soup.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the chopped carrots to the pot. Continue to sauté for another 5 minutes, stirring occasionally, until the carrots start to soften.
- Once the carrots are softened, add the diced potatoes to the pot. Stir everything together to combine the flavors.
- Pour in the vegetable broth, ensuring that the vegetables are fully submerged. If needed, you can add a little more broth or water to cover the vegetables completely.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
- After the potatoes are cooked, use a potato masher or immersion blender to blend the soup to your desired consistency. For a chunkier texture, mash lightly; for a smoother soup, blend until creamy.
- Season the soup with salt and pepper to taste. Stir well to incorporate the seasoning.
- Once seasoned, remove the pot from heat. Ladle the soup into bowls and garnish with fresh dill for a burst of flavor and color.
- Serve the Croatian Zagorje Potato Soup hot, accompanied by crusty bread or a side salad if desired. Enjoy your warm and comforting dish!
Tips
- Prep Ahead: To save time, chop your vegetables in advance. You can store them in the fridge for a day or two, ensuring a quick assembly when you're ready to cook.
- Vegetable Broth Variations: For added depth of flavor, consider using homemade vegetable broth or adding a splash of white wine to the pot before simmering.
- Texture Preference: If you enjoy a chunkier soup, blend only half of the mixture and leave the rest as is. This will give you a delightful contrast in textures.
- Herb Infusion: Feel free to experiment with other herbs like parsley or thyme alongside the fresh dill for a unique twist on the traditional recipe.
- Serving Suggestions: Serve the soup with a side of crusty bread or a fresh salad to make it a complete meal. A drizzle of olive oil or a dollop of sour cream can also elevate the flavors even further.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
