Get ready to tantalize your taste buds with a dish that’s not just a meal, but an experience! These Crock Pot Asian Meatballs are a perfect blend of savory and sweet, making them a crowd-pleaser for family dinners or gatherings with friends. Imagine succulent meatballs infused with rich Asian flavors, simmering away in your crock pot while you go about your day. In just a little over four hours, you can serve up a dish that’s bursting with flavor and sure to impress. Ready to dive into this mouthwatering recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, and egg. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create around 18-24 meatballs depending on size preference.
- Lightly spray the interior of your crock pot with non-stick cooking spray to prevent sticking.
- Place the formed meatballs carefully into the crock pot, ensuring they are arranged in a single layer without excessive overcrowding.
- In a separate bowl, whisk together soy sauce, hoisin sauce, and sesame oil to create the cooking sauce.
- Pour the sauce evenly over the meatballs, ensuring each meatball is coated and surrounded by the liquid.
- Cover the crock pot and set to low heat. Cook for 4 hours, allowing the meatballs to slowly simmer and absorb the rich Asian-inspired flavors.
- After cooking, gently stir the meatballs to ensure even coating with sauce. Let rest for 5-10 minutes before serving.
- Garnish with additional chopped green onions and serve over steamed rice or noodles.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh green onions and high-quality ground beef. Fresh ingredients can elevate the dish significantly.
- Don’t Skip the Sauce: The sauce is what makes these meatballs truly special! Make sure to whisk it well to combine all flavors before pouring it over the meatballs.
- Uniform Meatballs: Aim for uniform size when forming your meatballs to ensure even cooking. A small ice cream scoop can help with portioning.
- Layering Matters: If your crock pot is small, consider cooking in batches or using a larger pot to avoid overcrowding, which can lead to uneven cooking.
- Let Them Rest: After cooking, allow the meatballs to rest for a few minutes before serving. This helps the flavors meld and makes for a juicier bite.
- Garnish for Flair: Don’t forget to garnish with extra chopped green onions before serving. It adds a pop of color and freshness that enhances the dish visually and flavor-wise.
- Serve with Sides: These meatballs pair beautifully with steamed rice or noodles, so prepare your favorite side dish to complete the meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 90mg
