Imagine coming home after a long day to the irresistible aroma of a hearty beef pot pie wafting through your kitchen. This Crock Pot Beef Pot Pie is not just a meal; it's a warm embrace on a plate, perfect for family gatherings or cozy nights in. With tender beef, vibrant vegetables, and a flaky crust, this dish promises to be a crowd-pleaser that will have everyone asking for seconds. Best of all, it’s incredibly easy to prepare—just set it and forget it! Get ready to indulge in comfort food at its finest with this mouthwatering recipe that will leave you wanting more.
Prep Time: 30 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb beef stew meat
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Begin by preparing all your ingredients. Chop the onion, slice the carrots, and cube the potatoes. This will help streamline the cooking process.
- In a large mixing bowl, combine the beef stew meat, chopped onion, sliced carrots, cubed potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix everything together until the meat and vegetables are evenly coated with the broth and seasonings.
- Transfer the mixture into your crock pot. Spread it out evenly to ensure that it cooks uniformly.
- Cover the crock pot with its lid and set it to low heat. Allow the beef and vegetables to cook for about 6 hours. This slow cooking will tenderize the beef and develop rich flavors.
- After 6 hours, check the beef and vegetables for tenderness. If they are cooked to your liking, it's time to prepare the pie crust.
- Preheat your oven according to the instructions on the refrigerated pie crust package. Typically, this is around 425°F (220°C).
- Once the oven is preheated, roll out one of the pie crusts and fit it into a pie dish or a baking dish. This will be the bottom crust.
- Using a slotted spoon, carefully scoop the beef and vegetable mixture from the crock pot and place it into the pie crust, spreading it evenly.
- Take the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape during baking.
- Place the pie in the preheated oven and bake according to the pie crust package instructions, usually around 25-30 minutes, or until the crust is golden brown.
- Once baked, remove the pot pie from the oven and let it cool for about 10 minutes before serving. This will help the filling set a bit and make it easier to slice.
- Serve warm and enjoy your delicious crock pot beef pot pie!
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the fridge. This will make the cooking process even smoother.
- Choose the Right Cut: For the best flavor and tenderness, use chuck roast or a similar cut of beef stew meat, as it becomes incredibly tender when slow-cooked.
- Layering Flavors: Don’t hesitate to add your favorite herbs or spices to the beef mixture. A dash of garlic powder or a bay leaf can elevate the dish to new heights.
- Check the Consistency: If the filling seems too runny after cooking, you can thicken it with a cornstarch slurry (mix equal parts cornstarch and cold water) before adding it to the pie crust.
- Golden Crust: For an extra crispy crust, brush the top with an egg wash (a beaten egg mixed with a tablespoon of water) before baking. This will give your pot pie a beautiful golden sheen.
- Let it Rest: Allow the pot pie to cool for about 10 minutes after baking. This helps the filling set and makes slicing easier.
- Freezer Friendly: If you have leftovers, this pot pie freezes well! Just wrap it tightly in plastic wrap and foil before freezing. Reheat in the oven for a delicious meal anytime.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
