Imagine walking into your kitchen after a long day to the mouthwatering aroma of a succulent pork roast, tender and infused with the perfect balance of sweet and tangy flavors. The "Crock Pot Brown Sugar Balsamic Pork Roast" is not just a meal; it’s an experience that will have your family and friends asking for seconds! With just 15 minutes of prep time and the magic of slow cooking, this dish transforms simple ingredients into a gourmet feast. Ready to impress your taste buds? Let’s dive into the recipe that will make your dinner unforgettable!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs pork roast
- 1 cup brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- Prepare the pork roast by patting it dry with paper towels to remove excess moisture.
- Season the pork roast generously with salt and pepper on all sides, ensuring even coverage.
- In a medium mixing bowl, whisk together brown sugar, balsamic vinegar, soy sauce, and minced garlic until well combined.
- Place the seasoned pork roast into the slow cooker, positioning it in the center of the pot.
- Pour the brown sugar balsamic mixture evenly over the pork roast, making sure to coat all sides of the meat.
- Cover the crock pot with its lid and set to low heat setting.
- Cook the pork roast for 8 hours, allowing the meat to become tender and absorb the rich, sweet, and tangy flavors.
- After cooking time is complete, carefully remove the pork roast from the slow cooker and transfer to a cutting board.
- Let the meat rest for 10-15 minutes before slicing to allow juices to redistribute.
- Optional: While resting, reduce the remaining sauce in the crock pot on high heat to create a thicker glaze.
- Slice the pork roast against the grain and serve with the reduced sauce drizzled on top.
Tips
- Choose the Right Cut: Opt for a pork roast with some marbling, like a shoulder or butt, to ensure maximum tenderness and flavor after slow cooking.
- Sear for Extra Flavor: For an added depth of flavor, consider searing the pork roast in a hot skillet for a few minutes on each side before placing it in the slow cooker.
- Don’t Skip the Resting Time: Allowing the roast to rest for 10-15 minutes after cooking is crucial. This step helps the juices redistribute, ensuring each slice is juicy and flavorful.
- Customize the Sauce: Feel free to adjust the sweetness or tanginess of the sauce by adding more brown sugar or balsamic vinegar to suit your taste preferences.
- Leftover Magic: This dish makes fantastic leftovers! Use any extra pork in sandwiches, tacos, or salads for a quick and delicious meal.
Nutrition Facts
Calories: 423kcal
Carbohydrates: 39g
Protein: 24g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 67mg
