Are you craving a hearty, mouthwatering dish that practically cooks itself? Look no further than this incredible Crock Pot Cabbage and Ham recipe that will transform your ordinary dinner into a flavor-packed feast! Imagine coming home to a kitchen filled with the most tantalizing aroma of slow-cooked ham and tender cabbage, a classic American comfort dish that promises to satisfy your hunger and warm your heart. With minimal prep and maximum flavor, this recipe is about to become your new go-to meal for busy weeknights and lazy weekends alike!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 medium head of cabbage, chopped
- 2 cups diced ham
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Prepare the vegetables by washing and chopping the cabbage into roughly 1-inch pieces. Ensure the pieces are relatively uniform in size for even cooking.
- Dice the ham into small, bite-sized cubes, approximately 1/2 inch in size. Finely chop the onion and mince the garlic cloves.
- Grease the interior of the slow cooker with non-stick cooking spray or a light coating of olive oil to prevent sticking.
- Layer the ingredients in the crock pot, starting with a base of chopped onions and minced garlic at the bottom.
- Add the chopped cabbage on top of the onion and garlic layer, spreading it evenly across the bottom of the slow cooker.
- Distribute the diced ham evenly over the cabbage layer.
- Sprinkle the salt, black pepper, and paprika over the ingredients to ensure even seasoning.
- Slowly pour the chicken broth over the entire mixture, ensuring it covers most of the cabbage and ham.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Cook for 6 hours, allowing the flavors to meld and the cabbage to become tender. Avoid lifting the lid too frequently to maintain consistent cooking temperature.
- After 6 hours, check the cabbage for tenderness. If desired, use a fork to gently stir the mixture and ensure even cooking.
- Once done, turn off the slow cooker and let the dish rest for 10-15 minutes before serving.
- Serve hot in bowls, ensuring each serving has a good mix of cabbage, ham, and broth. Optional: Garnish with fresh parsley or additional black pepper.
Tips
- Choose Fresh Ingredients: Select a crisp, fresh cabbage and high-quality ham for the best flavor profile.
- Uniform Chopping: Cut cabbage and ham into consistent sizes to ensure even cooking and perfect texture.
- Layer Strategically: Start with onions and garlic at the bottom for a flavor-packed base that infuses the entire dish.
- Don't Overcrowd: Leave some space between ingredients to allow proper heat circulation and even cooking.
- Low and Slow is the Key: Resist the temptation to increase heat; slow cooking allows flavors to develop and meat to become tender.
- Liquid Balance: Ensure chicken broth covers most ingredients but doesn't completely submerge them to maintain the right consistency.
- Seasoning Tip: Feel free to adjust spices to your taste, but the recommended salt, pepper, and paprika create a perfect flavor balance.
- Resting Period: Let the dish rest for 10-15 minutes after cooking to allow flavors to settle and make serving easier.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 15g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 35mg
