Get ready to indulge in a comforting dish that will make your taste buds dance! Our Crock Pot Cheesy Ham Hashbrown Casserole is the ultimate crowd-pleaser, perfect for family gatherings or a cozy weeknight dinner. With creamy layers of cheesy goodness, tender hashbrowns, and savory ham, this recipe is not just a meal; it's a warm hug in a bowl! The best part? You can set it and forget it while your slow cooker does all the work. Curious to discover how to whip up this delightful dish? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag frozen hashbrowns
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Lightly grease the inside of your 6-quart slow cooker with cooking spray to prevent sticking.
- In a large mixing bowl, combine cream of chicken soup and sour cream. Whisk these ingredients together until smooth and well blended.
- Add the frozen hashbrowns to the soup mixture, stirring gently to ensure all hashbrowns are evenly coated.
- Fold in the diced ham, ensuring it is distributed throughout the mixture.
- Sprinkle 1 1/2 cups of shredded cheddar cheese into the hashbrown mixture, reserving the remaining 1/2 cup for topping.
- Transfer the entire mixture into the prepared slow cooker, spreading it evenly across the bottom.
- Cover the top of the casserole with the remaining 1/2 cup of shredded cheddar cheese.
- Cover the slow cooker with its lid and cook on LOW setting for 5-6 hours, or until hashbrowns are tender and edges are golden brown.
- During the last 30 minutes of cooking, sprinkle chopped green onions over the top of the casserole.
- Once cooking is complete, turn off the slow cooker and let the casserole rest for 10 minutes before serving.
- Serve hot, garnishing with additional green onions if desired.
Tips
- Prep Ahead: To save time, you can prepare the soup and sour cream mixture the night before. Just store it in the fridge until you’re ready to assemble your casserole.
- Layering for Flavor: For added depth of flavor, consider sautéing the diced ham with a bit of garlic and onion before mixing it into the casserole. This extra step will enhance the overall taste.
- Cheese Variations: Feel free to experiment with different types of cheese! A mix of mozzarella and cheddar or even pepper jack can add a unique twist to your casserole.
- Add Veggies: If you want to sneak in some veggies, try adding frozen peas or diced bell peppers to the mixture for extra color and nutrition.
- Serving Suggestions: This casserole pairs wonderfully with a fresh side salad or steamed vegetables for a complete meal. Don't forget to garnish with extra green onions for a pop of flavor!
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven for a quick and easy meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 60mg
