Get ready to transform your ordinary appetizer game with a recipe that's about to become the talk of every party and potluck! These Crock Pot Cherry Jalapeno Meatballs are the perfect blend of sweet, spicy, and savory that will have your guests begging for the recipe. Imagine tender meatballs swimming in a luscious cherry and jalapeno sauce that delivers a tantalizing kick with every single bite. Whether you're hosting a game day gathering or looking for an easy yet impressive dish, these meatballs are your ultimate culinary secret weapon!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound frozen meatballs
- 1 cup cherry preserves
- 1 jalapeno, diced
- 1 tablespoon soy sauce
Instructions
- Begin by gathering all the ingredients: 1 pound of frozen meatballs, 1 cup of cherry preserves, 1 diced jalapeno, and 1 tablespoon of soy sauce.
- In a medium mixing bowl, combine the cherry preserves, diced jalapeno, and soy sauce. Stir well until the ingredients are fully blended.
- Take your crock pot and place the frozen meatballs inside. Make sure they are evenly spread out at the bottom of the pot.
- Pour the cherry jalapeno sauce mixture over the meatballs, ensuring they are well-coated.
- Cover the crock pot with its lid and set it to cook on low heat for 4 hours. This will allow the flavors to meld together and the meatballs to heat through.
- After 4 hours, check the meatballs for doneness. They should be heated all the way through and the sauce should be bubbling.
- Once cooked, gently stir the meatballs in the sauce to coat them evenly before serving.
- Serve the meatballs warm, either as an appetizer or over rice for a main dish. Enjoy your delicious Cherry Jalapeno Meatballs!
Tips
- For maximum flavor, use high-quality frozen meatballs or homemade ones for the best texture.
- Remove the jalapeno seeds if you prefer a milder heat level.
- Stir the meatballs occasionally during cooking to ensure even sauce coverage.
- If the sauce seems too thick, add a tablespoon of water or chicken broth to thin it out.
- For extra depth, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes.
- These meatballs can be prepared ahead of time and reheated, making them perfect for meal prep.
- Serve over rice, pasta, or with toothpicks as a crowd-pleasing appetizer.
- Leftovers can be stored in the refrigerator for up to 3-4 days and taste even better the next day!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 13g
Protein: 12g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 50mg
