Imagine coming home after a long day to the irresistible aroma of a warm, hearty soup wafting through your kitchen. Our Crock Pot Chicken and Gnocchi Soup is not just a meal; it's a comforting embrace in a bowl that will make you feel right at home! With tender chicken, fluffy gnocchi, and a creamy broth that’s bursting with flavor, this recipe is perfect for cozy evenings or gatherings with friends and family. Plus, it’s incredibly easy to prepare—just toss everything in the Crock Pot and let it do the work for you! Ready to discover how to create this delicious dish that will have everyone asking for seconds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Chop the carrots and celery into small pieces, dice the onion, and set them aside.
- In the Crock Pot, place the boneless, skinless chicken breasts at the bottom. This will help them cook evenly and absorb the flavors of the soup.
- Add the chopped carrots, chopped celery, and diced onion on top of the chicken in the Crock Pot.
- Pour in the 4 cups of chicken broth, ensuring that the chicken and vegetables are fully submerged. This will create a flavorful base for your soup.
- Season the mixture with salt and pepper to taste. Be cautious with the salt, as the chicken broth may already contain sodium.
- Cover the Crock Pot with its lid and set it to cook on low for 6 hours. This slow cooking process will make the chicken tender and allow the flavors to meld.
- After 6 hours, carefully remove the chicken breasts from the Crock Pot. Use a pair of forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken back into the Crock Pot, stirring it into the soup mixture.
- Add the package of gnocchi to the soup. Stir gently to incorporate the gnocchi into the broth and other ingredients.
- Pour in 1 cup of heavy cream to give the soup a rich and creamy texture. Stir well to combine all the ingredients.
- Cover the Crock Pot again and let the soup cook on low for an additional 30 minutes, allowing the gnocchi to cook through and absorb the flavors.
- Once the gnocchi is cooked, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Before serving, garnish the soup with fresh parsley to add a pop of color and freshness.
- Serve the Crock Pot Chicken and Gnocchi Soup hot, enjoying the comforting flavors and creamy texture!
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the fridge. This way, you can simply throw everything into the Crock Pot in the morning!
- Use Quality Broth: The flavor of your soup largely depends on the quality of the chicken broth. Opt for low-sodium or homemade broth for the best results.
- Don’t Skip the Cream: Adding heavy cream at the end is what gives this soup its rich and velvety texture. For a lighter version, you can substitute with half-and-half or a plant-based cream.
- Adjust Seasoning: Always taste your soup before serving. Depending on the broth used, you may want to add a bit more salt or pepper to enhance the flavors.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor. Don’t skip this step!
- Leftover Magic: This soup keeps well in the fridge for a few days and tastes even better the next day as the flavors meld together. Just be sure to store the gnocchi separately if you plan on reheating!
- Experiment with Veggies: Feel free to add other vegetables like spinach or kale for added nutrition and flavor. Just toss them in during the last 30 minutes of cooking. Enjoy creating this delightful dish that’s sure to warm hearts and bellies alike!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 85mg
