Imagine coming home to the irresistible aroma of a warm, hearty soup that practically hugs you from the inside out! Our Crock Pot Chicken Dumplin Veggie Soup is not just a meal; it's a comforting experience that brings the essence of American home cooking right to your table. With tender chicken, vibrant veggies, and fluffy dumplings simmered to perfection, this recipe is the ultimate solution for busy weeknights or cozy gatherings. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup frozen peas
- 1 can biscuit dough
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing chicken breasts into 1-inch cubes and chopping carrots into uniform small pieces.
- Lightly season chicken pieces with salt and pepper, ensuring even coating.
- Place diced chicken and chopped carrots into the crock pot, spreading evenly across the bottom.
- Pour chicken broth over the chicken and carrots, ensuring all ingredients are mostly covered.
- Cover the crock pot and set to low heat setting, cooking for 5 hours to allow chicken to become tender and flavors to meld.
- After 5 hours, add frozen peas to the soup and stir gently to incorporate.
- Open biscuit dough and tear or cut each biscuit into roughly 1-inch pieces.
- Carefully place biscuit dough pieces on top of the soup, allowing them to partially sink but mostly remain on the surface.
- Cover and continue cooking for an additional 1 hour until biscuit dumplings are cooked through and puffy.
- Check chicken for doneness, ensuring internal temperature reaches 165°F.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in bowls, ensuring each serving has chicken, vegetables, and dumplings.
Tips
- Prep Ahead: To save time, you can dice the chicken and chop the carrots the night before. Store them in the refrigerator until you're ready to cook.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the chicken before cooking enhances the overall flavor of the soup.
- Layering Matters: When adding ingredients to the crock pot, layer them properly. Start with the chicken and carrots at the bottom, followed by the broth, to ensure even cooking.
- Biscuit Dumplings: For extra fluffy dumplings, make sure not to overcrowd the top of the soup with biscuit pieces. Allow some space for them to expand as they cook.
- Checking Doneness: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F for safety.
- Customize Your Veggies: Feel free to add your favorite vegetables or whatever you have on hand. Corn, green beans, or even potatoes can make great additions!
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
