Get ready to experience the most irresistible potato soup you've ever tasted! This Crock Pot Crack Potato Soup isn't just another recipe – it's a creamy, cheesy, bacon-loaded comfort food sensation that will have your family and friends begging for seconds. With minimal prep time and maximum flavor, this soup is about to become your new go-to comfort dish that practically cooks itself while you go about your day.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by peeling and dicing the 6 large potatoes into small, even-sized pieces. This will ensure they cook evenly in the crock pot.
- Chop the onion into small pieces. This will add flavor to the soup and will blend well with the other ingredients.
- In a large crock pot, combine the diced potatoes, chopped onion, and 4 cups of chicken broth. Stir gently to mix the ingredients.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld and the potatoes to become tender.
- After 6 hours, check the potatoes for tenderness. They should be soft and easily pierced with a fork.
- Add 1 cup of cream cheese to the crock pot. Stir well until the cream cheese is fully incorporated and the soup becomes creamy.
- Next, add 1 cup of shredded cheddar cheese to the mixture. Stir again until the cheese is melted and evenly distributed throughout the soup.
- Incorporate 1 cup of crumbled cooked bacon into the soup. This will add a delicious smoky flavor and extra texture.
- Season the soup with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Once everything is well combined, cover the crock pot again and let it cook for an additional 30 minutes on low to allow the flavors to meld.
- After the final cooking time, give the soup a good stir. It should be creamy and hearty.
- Serve the soup hot in bowls, garnished with chopped green onions for a fresh, vibrant touch.
- Enjoy your delicious Crock Pot Crack Potato Soup with your favorite bread or crackers!
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Prep ahead: You can chop potatoes and onions the night before to save morning prep time.
- Bacon hack: Cook bacon crisp beforehand and crumble it just before adding to the soup for maximum crunch.
- Cheese matters: Use freshly shredded cheese for the best melting and flavor. Pre-shredded cheese has anti-caking agents that can affect texture.
- Don't rush the cooking: The slow 6-hour cook time is crucial for developing deep, rich flavors.
- Customize your soup: Feel free to add additional toppings like sour cream, extra cheese, or chives for personal flair.
- Storage tip: This soup keeps well in the refrigerator for 3-4 days and often tastes even better the next day!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
