Imagine a mouthwatering dish that combines the rich, savory flavors of French onion soup with tender, melt-in-your-mouth pork - all prepared effortlessly in your trusty crock pot! This Crock Pot French Onion Pork Tenderloin is not just a meal; it's a culinary experience that transforms ordinary dinner into an extraordinary feast. With minimal prep time and maximum flavor, this recipe will become your new go-to comfort food that impresses family and friends without chaining you to the kitchen.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 lb pork tenderloin
- 2 cups French onion soup
- 1 cup sliced onions
- 1/2 cup shredded Swiss cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 lb of pork tenderloin, 2 cups of French onion soup, 1 cup of sliced onions, 1/2 cup of shredded Swiss cheese, 1 tbsp of olive oil, and salt and pepper to taste.
- Rinse the pork tenderloin under cold water and pat it dry with paper towels. This helps to remove any excess moisture and allows for better seasoning.
- Season the pork tenderloin generously with salt and pepper on all sides. This will enhance the flavor of the meat during cooking.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned pork tenderloin to the skillet.
- Sear the pork tenderloin for about 3-4 minutes on each side, or until it develops a nice golden-brown crust. This step adds depth of flavor to the dish.
- Once the pork is seared, transfer it to the crock pot. Make sure to leave the drippings in the skillet, as they will add flavor to the dish.
- In the same skillet, add the sliced onions and sauté them for about 5 minutes, or until they become translucent and slightly caramelized. This will enhance their sweetness.
- Pour the sautéed onions over the pork tenderloin in the crock pot, ensuring they are evenly distributed.
- Next, pour the 2 cups of French onion soup over the pork and onions in the crock pot. This will provide moisture and flavor as the dish cooks.
- Cover the crock pot with the lid and set it to cook on low for 8 hours. This slow cooking will make the pork tender and flavorful.
- After 8 hours, check the pork tenderloin for doneness. It should be tender and easily shred with a fork. If necessary, cook for an additional 30 minutes.
- Once the pork is cooked, carefully remove it from the crock pot and place it on a cutting board. Let it rest for a few minutes before slicing.
- While the pork rests, you can thicken the sauce in the crock pot if desired. Turn the crock pot to high and let it cook uncovered for about 10-15 minutes.
- Slice the pork tenderloin into medallions and serve it with the onions and sauce from the crock pot. Sprinkle the shredded Swiss cheese on top and let it melt slightly before serving.
- Enjoy your delicious Crock Pot French Onion Pork Tenderloin with your choice of sides, such as mashed potatoes or a fresh salad.
Tips
- Searing is Key: Always take the time to sear your pork tenderloin before slow cooking. This crucial step locks in flavor and creates a beautiful golden-brown exterior that adds depth to the entire dish.
- Don't Overcook: Pork tenderloin is lean, so monitor its cooking time carefully. Eight hours on low is perfect - any longer and you risk dry, tough meat.
- Cheese Matters: Use freshly shredded Swiss cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Sauce Enhancement: If you want a thicker sauce, create a quick slurry with cornstarch and water, then stir it into the cooking liquid during the last 30 minutes of cooking.
- Make-Ahead Friendly: This recipe is excellent for meal prep. You can prepare the entire dish the night before and start your crock pot in the morning for a stress-free dinner.
- Serving Suggestions: Pair this tenderloin with creamy mashed potatoes, roasted vegetables, or a light green salad to complete your meal perfectly.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 11g
Protein: 55g
Fat: 13g
Saturated Fat: g
Cholesterol: 85mg
