Are you tired of dry, tough pork chops that disappoint at every meal? Get ready to revolutionize your dinner game with this incredibly simple Crock Pot Garlic Pork Chops recipe that promises restaurant-quality results with minimal effort. Imagine walking into your kitchen and being greeted by the irresistible aroma of perfectly seasoned, melt-in-your-mouth pork chops that require almost zero hands-on cooking time. This foolproof recipe is about to become your new weeknight dinner superhero!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare the pork chops by patting them dry with paper towels to ensure proper seasoning and browning.
- Season both sides of the pork chops generously with salt, pepper, and paprika, ensuring even coverage.
- Mince the garlic cloves finely, releasing their aromatic oils and preparing them for flavor infusion.
- Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and ease cleanup.
- Place the seasoned pork chops into the crock pot, arranging them in a single layer without overcrowding.
- Sprinkle the minced garlic evenly over and around the pork chops.
- Pour the chicken broth and soy sauce into the crock pot, creating a flavorful cooking liquid that will keep the meat moist.
- Cover the crock pot and set it to cook on low heat for 4 hours, allowing the pork chops to become tender and absorb the garlic and broth flavors.
- After cooking, carefully remove the pork chops from the crock pot and let them rest for 5 minutes before serving.
- Optional: Spoon some of the cooking liquid over the pork chops for extra moisture and flavor before plating.
Tips
- Choose the Right Cut: Opt for bone-in pork chops that are about 1-inch thick for the most tender and juicy results.
- Pat Dry for Perfect Seasoning: Always pat your pork chops completely dry before seasoning to ensure the spices stick and create a beautiful flavor crust.
- Don't Overcrowd: Arrange pork chops in a single layer to ensure even cooking and maximum flavor absorption.
- Low and Slow is the Way to Go: Cooking on low heat for 4 hours ensures the most tender, fall-apart meat that will have everyone asking for your secret.
- Flavor Boost: For an extra flavor punch, consider adding a splash of white wine or apple cider to the cooking liquid.
- Resting is Crucial: Always let the pork chops rest for 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Meal Prep Friendly: These pork chops reheat beautifully and can be stored in the refrigerator for up to 3 days, making them perfect for advance preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
