Imagine a mouthwatering dish that brings the sun-drenched flavors of Greece right into your kitchen with minimal effort! This Crock Pot Greek Chicken and Vegetables recipe is a game-changer for busy home cooks who crave delicious, healthy meals without spending hours in the kitchen. Tender chicken thighs, vibrant Mediterranean vegetables, and a symphony of herbs and spices come together in one magical slow cooker creation that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1/2 cup olives
- 1/2 cup feta cheese
- 1 tsp oregano
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients by trimming excess fat from chicken thighs and cutting vegetables into uniform bite-sized pieces.
- Season chicken thighs generously with salt, pepper, and dried oregano, ensuring even coverage on all sides.
- Lightly grease the interior of the crock pot with olive oil or cooking spray to prevent sticking.
- Layer mixed vegetables (bell peppers, zucchini, and carrots) evenly across the bottom of the crock pot.
- Place seasoned chicken thighs on top of the vegetable layer, arranging them without overcrowding.
- Pour chicken broth around the chicken and vegetables to provide moisture during cooking.
- Sprinkle chopped olives over the chicken and vegetables for additional Mediterranean flavor.
- Cover crock pot and set to low heat setting, cooking for 6 hours until chicken is tender and vegetables are soft.
- During the last 30 minutes of cooking, sprinkle crumbled feta cheese over the dish.
- Once cooking is complete, check chicken's internal temperature reaches 165°F (74°C) for food safety.
- Let the dish rest for 10 minutes before serving to allow flavors to meld and juices to redistribute.
- Serve hot, garnishing with additional fresh oregano or parsley if desired.
Tips
- Choose bone-in, skin-on chicken thighs for maximum flavor and moisture retention.
- Cut vegetables into similar-sized pieces to ensure even cooking.
- Don't skip seasoning the chicken - generous salt, pepper, and oregano are key to authentic Greek flavor.
- For extra depth, consider adding a splash of white wine or lemon juice to the chicken broth.
- Use fresh herbs like parsley or mint as a final garnish to brighten the dish.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir in during the last hour of cooking.
- Allow the dish to rest after cooking to let flavors fully develop and juices redistribute.
- Serve with a side of tzatziki or crusty bread to soak up the delicious cooking liquid.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 140mg
