Get ready to transform an ordinary chuck roast into a culinary masterpiece that will have your family and friends begging for seconds! This Crock Pot Italian Beef is not just a recipe; it's a flavor explosion that promises tender, juicy meat infused with zesty Italian seasonings and tangy pepperoncini peppers. Whether you're hosting a game day gathering or craving a comforting meal that practically cooks itself, this slow-cooker sensation is about to become your new go-to dish that requires minimal effort but delivers maximum taste.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 3 lb beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar pepperoncini peppers
- Salt and pepper to taste
Instructions
- Remove the beef chuck roast from refrigerator 30 minutes before cooking to bring to room temperature.
- Pat the beef roast dry with paper towels to remove excess moisture. Season generously with salt and pepper on all sides.
- Place the beef chuck roast into the crock pot center, ensuring it fits comfortably.
- Sprinkle the entire packet of Italian dressing mix evenly over the top and sides of the roast.
- Pour the beef broth around the sides of the roast, being careful not to wash off the seasoning.
- Add the entire jar of pepperoncini peppers, including the liquid, around and over the roast.
- Cover the crock pot and set to low heat setting for 8 hours, allowing the meat to slowly tenderize and absorb flavors.
- After cooking time completes, use two forks to shred the beef directly in the cooking liquid.
- Let the shredded beef rest in the cooking liquid for 10-15 minutes to absorb additional moisture and flavor.
- Serve hot on crusty rolls, over pasta, or with your preferred side dishes.
Tips
- Choose the Right Cut: Always opt for a well-marbled chuck roast, which guarantees tender, succulent meat after slow cooking.
- Pat Meat Dry: This crucial step ensures better seasoning adherence and helps develop a more flavorful exterior.
- Don't Rush the Cooking: The 8-hour low and slow method is key to breaking down tough muscle fibers and creating melt-in-your-mouth texture.
- Reserve Cooking Liquid: The broth and pepper juice are flavor bombs - save them for dipping or additional moisture when serving.
- Make Ahead Friendly: This recipe tastes even better the next day, so don't hesitate to prepare in advance and reheat.
- Serving Suggestions: Try serving on crusty Italian rolls, as a pasta topping, or in tacos for versatile meal options.
- Storage Tip: Refrigerated, this beef stays fresh for 3-4 days and freezes beautifully for up to 3 months.
Nutrition Facts
Calories: 585kcal
Carbohydrates: 20g
Protein: 41g
Fat: 36g
Saturated Fat: 14g
Cholesterol: 120mg
