Get ready to transform your ordinary side dish into a creamy, cheesy, bacon-packed sensation that will have everyone at your table begging for seconds! These Crock Pot Loaded Little Potatoes are the ultimate crowd-pleaser that combines minimal effort with maximum flavor. Imagine tender baby potatoes slow-cooked to perfection, smothered in melted cheese, crispy bacon, and a touch of green onions - all prepared with almost zero hands-on cooking time. Whether you're hosting a family dinner or looking for a crowd-pleasing side dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs baby potatoes
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cool running water, removing any dirt or debris. Pat the potatoes completely dry with paper towels.
- Lightly spray the inside of your 6-quart slow cooker with non-stick cooking spray to prevent sticking.
- Place the clean, dry baby potatoes into the slow cooker in a single even layer. Ensure potatoes are not overcrowded to allow proper heat circulation.
- Sprinkle salt and freshly ground black pepper over the potatoes, gently tossing to coat them evenly with seasoning.
- Cover the slow cooker and set to LOW heat setting. Cook the potatoes for
- 5 to 4 hours, or until they are tender when pierced with a fork.
- About 15 minutes before serving, sprinkle the shredded cheese and crumbled bacon over the top of the potatoes in the slow cooker.
- Replace the lid and allow the cheese to melt for an additional 10-15 minutes.
- Once done, carefully transfer the loaded potatoes to a serving dish using a slotted spoon.
- Top with chopped green onions and a dollop of sour cream just before serving.
- Serve hot and enjoy the creamy, cheesy, bacon-loaded potatoes immediately.
Tips
- Choose small, uniform-sized baby potatoes for even cooking and the best texture.
- Always pat potatoes completely dry before cooking to ensure they don't become soggy.
- Don't overcrowd the slow cooker - a single layer allows for better heat circulation.
- Use freshly shredded cheese for the best melting quality.
- For extra crispy bacon, pre-cook it slightly before crumbling.
- If you prefer a bit more kick, add a sprinkle of garlic powder or paprika with the salt and pepper.
- For a lighter version, use low-fat cheese and turkey bacon.
- Serve immediately after adding cheese and toppings to enjoy the potatoes at their most delicious.
- Leftovers can be stored in the refrigerator and reheated in the microwave or oven.
- For a vegetarian version, skip the bacon and add extra cheese or some diced bell peppers.
Nutrition Facts
Calories: 144kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
