Imagine waking up to the irresistible aroma of perfectly cooked, creamy steel cut oatmeal without spending hours in the kitchen. This magical overnight crock pot recipe transforms humble oats into a luxurious, hearty breakfast that will revolutionize your morning routine. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves a delicious, no-fuss meal, this recipe is about to become your new breakfast best friend!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 teaspoon salt
- Optional toppings (fruits, nuts, honey)
Instructions
- Begin by gathering all your ingredients: 1 cup of steel cut oats, 4 cups of water, and 1/2 teaspoon of salt. Optional toppings such as fruits, nuts, and honey can be set aside for later use.
- In a large crock pot, combine the steel cut oats, water, and salt. Stir gently to ensure the oats are evenly distributed in the water.
- Cover the crock pot with its lid securely. Set the temperature to low to allow the oats to cook slowly over the next several hours.
- Cook the oatmeal for approximately 8 hours. It is best to prepare this overnight so that you can wake up to a warm and hearty breakfast.
- After the cooking time is complete, carefully remove the lid from the crock pot. Be cautious of the steam that may escape.
- Stir the oatmeal gently to combine and achieve a creamy texture. If the oatmeal is thicker than desired, you can add a little more water to reach your preferred consistency.
- Once the oatmeal is at your desired consistency, serve it warm in bowls. You can add your choice of optional toppings such as fresh fruits, nuts, or a drizzle of honey to enhance the flavor.
- Enjoy your delicious and nutritious crock pot steel cut oatmeal!
Tips
- Use a slow cooker liner or generously grease your crock pot to prevent sticking and make cleanup a breeze.
- For extra flavor, consider toasting the steel cut oats in a dry skillet for 2-3 minutes before adding to the crock pot. This enhances their nutty flavor.
- Experiment with liquid variations - try replacing some water with milk, almond milk, or coconut milk for a richer texture.
- If you're watching your cooking time, newer slow cookers with timers can help prevent overcooking.
- Store leftovers in the refrigerator for up to 5 days. Reheat with a splash of milk to restore creamy consistency.
- Get creative with toppings! Beyond fruits and nuts, try cinnamon, chia seeds, or a dollop of Greek yogurt for added nutrition and flavor.
Nutrition Facts
Calories: 75kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
